Best Deep Dark Chocolate Cookies Recipes

FLOURLESS DEEP DARK CHOCOLATE COOKIES

Steps:

• Preheat oven to 400°F Spray 2 large baking sheets with nonstick spray. Melt 1 cup chocolate chips in glass bowl in microwave, stirring twice, about 2 minutes. Cool slightly.
• Using electric mixer, beat whites in large bowl to soft peaks. Gradually beat in 1 cup sugar. Continue beating until mixture resembles soft marshmallow creme.
• Whisk 1 cup sugar, cocoa, cornstarch, and salt in medium bowl to blend. On low speed, beat dry ingredients into meringue. Stir in lukewarm chocolate and 1/2 cup chocolate chips (dough will become very stiff).
• Roll 1 rounded tablespoon dough into ball (can coat in additional sugar if you want).
• Place on prepared sheet. Repeat with remaining dough, spacing 2 inches apart. Bake until puffed and tops crack, about 8-10 minutes (don't overbake!). Cool on sheets on rack 10 minutes. Transfer to rack; cool.

DEEP DARK CHOCOLATE FUDGE COOKIES

Steps:

• Preheat oven to 325 degrees.
• In a saucepan melt together the semi-sweet and unsweetened baking chocolates over low heat.
• In a bowl sift together flour, cocoa, baking soda and salt.
• In a separate bowl cream together butter and sugar for 1 minute or until smooth.
• Add eggs, one at a time, until smooth, beating well after each addition.
• Add vanilla and melted chocolate and mix until smooth.
• Carefully add dry ingredients to butter/sugar mixture and mix until well blended.
• Carefully fold in chocolate chips until blended.
• Drop by 2 tbsps (each cookie consists of 2 tbsps dough) onto ungreased nonstick cookie sheet.
• Bake at 325 degrees for 18-22 minutes.

DEEP DARK CHOCOLATE COOKIES

Steps:

• Preheat oven to 400°F. Spray 2 large baking sheets with nonstick spray. Melt 1 cup chocolate chips in glass bowl in microwave, stirring twice, about 2 minutes. Cool slightly.
• Using electric mixer, beat whites in large bowl to soft peaks. Gradually beat in 1 cup sugar. Continue beating until mixture resembles soft marshmallow creme. Whisk 1 cup sugar, cocoa, cornstarch, and salt in medium bowl to blend. On low speed, beat dry ingredients into meringue. Stir in lukewarm chocolate and 1/2 cup chocolate chips (dough will become very stiff).
• Place 1/2 cup sugar in bowl. Roll 1 rounded tablespoon dough into ball; roll in sugar, coating thickly. Place on prepared sheet. Repeat with remaining dough, spacing 2 inches apart. Bake until puffed and tops crack, about 10 minutes. Cool on sheets on rack 10 minutes. Transfer to rack; cool.

DEEP DARK CHOCOLATE FUDGE COOKIES

Steps:

• Preheat oven to 325. 1) sift together flour, cocoa, baking soda and salt. 2) melt semi sweet and unsweetened chocolates; cool to room temperature 3) beat brown sugar and butter for 1 1/2 minutes. 4) Add eggs one at a time while beating on medium. 5) add vanilla and beat for 30 seconds 6) add melted chocolate and beat for 30 seconds. 7) add dry ingredients and beat on low for 20-30 seconds or until thoroughly combined. 8) drop onto cookie sheets by spoonful and bake for 18-22 minutes 9) allow to cool for 5-6 minutes then remove from cookie sheets

DEEP DARK CHOCOLATE CHIP COOKIES

Steps:

• Heat oven to 375 degrees.
• In large mixer bowl, beat butter, sugars and vanilla with electric mixer on medium speed about 2 minutes until well blended. Add eggs; beat well.
• Stir together flour, cocoa, baking soda, baking powder & salt; gradually add to butter mixture just until blended.
• Stir in chocolate chips & nuts (if using). Drop by heaping teaspoonfuls onto ungreased cookie sheets. (I rolled these into little balls)
• Bake 7 minutes or until set. Cool 1 minute & remove from cookie sheet to wire rack. Cool completely.