Best Deelish German Pancakes Recipes

GERMAN PANCAKE

German Pancake image

Piping hot and puffy from the oven, this golden pancake made a pretty presentation for a skier's theme breakfast I hosted. Served with homemade buttermilk syrup, it's an eye-opening treat. Make several German pancakes if you're feeding a crowd, and keep in mind that my easy syrup tastes great on waffles and French toast, too. -Renae Moncur, Burley, Idaho

Provided by Taste of Home

Categories Breakfast Brunch

Time 30m

Yield 8 servings (2 cups syrup).

Number Of Ingredients 14

Ingredients

6 large eggs
1 cup 2% milk
1 cup all-purpose flour
1/2 teaspoon salt
2 tablespoons butter, melted
BUTTERMILK SYRUP:
1/2 cup butter, cubed
1-1/2 cups sugar
3/4 cup buttermilk
2 tablespoons corn syrup
1 teaspoon baking soda
2 teaspoons vanilla extract
Confectioners' sugar
Fresh blueberries, optional

Steps:

Preheat oven to 400°. Place first 4 ingredients in a blender; process just until smooth., Pour melted butter into a 13x9-in. baking dish; tilt dish to coat. Add batter; bake, uncovered, until puffed and golden brown, about 20 minutes., Meanwhile, place butter, sugar, buttermilk, corn syrup and baking soda in a small saucepan; bring to a boil. Cook, uncovered, 7 minutes. Remove from heat; stir in vanilla., Remove pancake from oven. Dust with confectioners' sugar; serve immediately with syrup and, if desired, fresh blueberries.

Nutrition Facts : Calories 428 calories, Fat 19g fat (11g saturated fat), Cholesterol 203mg cholesterol, Sodium 543mg sodium, Carbohydrate 56g carbohydrate (42g sugars, Fiber 0 fiber), Protein 8g protein.

DEELISH GERMAN PANCAKES

Deelish German Pancakes image

This was my favorite breakfast when I was young...wait... it still is! These are wonderful and very easy, you can fill and top with anything. We enjoy them with my recipe#402380 or syrup! Deelish!

Provided by Amber C.

Categories Breakfast

Time 15m

Yield 2-3 pancakes a person, 3-4 serving(s)

Number Of Ingredients 10

Ingredients

1 cup flour, sifted
1/4 cup powdered sugar
1/2 teaspoon salt
1 cup milk
2 eggs
butter
jam
syrup
fruit
powdered sugar

Steps:

In a mixing bowl add sifted flour, powdered sugar and salt; slightly mix.
With electric mixer beat in milk and eggs until it is no longer lumpy; batter will be thin, do NOT over mix
Pour about 1/4 c batter into a greased pan and move pan in a circular motion to get batter to spread and form a large circle.
Cook on med-low heat until bubbles start forming on top and edges start lifting from pan.
Flip and cook about one more minute or until done, turn heat down if they cook too fast or start forming a crispy layer on bottom.
Add syrup or filling/topping of choice and roll from one end to the other, top with more syrup or topping of your choice.
Sprinkle lightly with powdered sugar and serve!

Nutrition Facts : Calories 291.6, Fat 6.7, SaturatedFat 3, Cholesterol 152.4, Sodium 475, Carbohydrate 45.8, Fiber 1.1, Sugar 10.2, Protein 11.2

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