Best Dee Dees Ooey Gooey Chocolate Peanut Butter Bars Recipes

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GOOEY CHOCOLATE-PEANUT BARS



Gooey Chocolate-Peanut Bars image

These are so easy to make and take no time at all. They're great to package up for those college kids looking for something from home. Everyone will want this recipe. -Elaine Grimme, Sioux Falls, South Dakota

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 2 dozen.

Number Of Ingredients 4

1 package (16-1/2 ounces) refrigerated chocolate chip cookie dough
2 cups chocolate-covered peanuts
1 cup miniature marshmallows
1/2 cup butterscotch ice cream topping

Steps:

  • Press cookie dough into an ungreased 13x9-in. baking pan. Bake at 350° for 14-16 minutes or until edges are lightly browned and center is set. Sprinkle with peanuts and marshmallows; drizzle with ice cream topping., Bake 6-8 minutes longer or until marshmallows are puffed. Cool completely and cut into bars.

Nutrition Facts : Calories 175 calories, Fat 8g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 71mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 1g fiber), Protein 3g protein.

DEE DEE'S OOEY GOOEY CHOCOLATE PEANUT BUTTER BARS



Dee Dee's Ooey Gooey Chocolate Peanut Butter Bars image

Super easy and a super rich treat! I made these a couple of weeks ago with my 3 year old granddaughter. You truly haven't lived until you cook with a little one. Don't think I've ever seen anyone crack an egg so fast. Couldn't get to her fast enough. When 1st making these, I used a cake mix. Today I didn't have a mix and...

Provided by Diane Atherton

Categories     Chocolate

Time 40m

Number Of Ingredients 12

2 1/4 c all purpose flour
1 1/2 c sugar
1 tsp salt
3 1/2 tsp baking powder
1/2 c butter, melted
1 c peanut butter
2 large eggs
OOEY GOOEY MIXTURE
1 (14 oz) can sweetened condensed milk
12 oz semi-sweet chocolate chips
2 Tbsp butter
2 tsp vanilla

Steps:

  • 1. Preheat oven to 325 degrees.
  • 2. Combine dry ingredients and sift into a large mixing bowl; add melted butter, peanut butter, and eggs. Mix until it forms a dough and is somewhat crumbly.
  • 3. Press mixture into a 9X13 pan reserving about 1 1/2 cups of the mixture to be crumbled on top.
  • 4. Melt chocolate chips, sweetened condensed milk and butter in a small pot over a low heat. Stir frequently just until chocolate is melted. Remove from heat and stir in vanilla.
  • 5. Spread chocolate mixture evenly over peanut butter mixture pressed in pan. Crumble reserved 1 1/2 cups dough mixture evenly over chocolate mixture.
  • 6. Bake 27 to 30 minutes. Cool completely. Slice into small squares and serve. For a big treat, serve with a scoop of ice cream. NOTE: very rich, one bite goes a long way ...enjoy

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