Best Dee Dees No Bake Icebox Fruitcake And Nut Roll Recipes
MAMA'S ICEBOX FRUITCAKE RECIPE
My mother made one of these Icebox Fruitcakes almost every year for us at Christmas. Prepare the dry ingredients first, then melt the marshmallows with milk. Stir everything together, press into a dish and refrigerate overnight. It's easy.
Provided by Steve Gordon
Categories Desserts
Time 40m
Number Of Ingredients 9
Steps:
- Prepare all the dry ingredients ahead of time as directed.
- Chop the pecans, walnuts, brazil nuts, and raisins as needed.
- Crush or chop the graham crackers.
- Chop the maraschino cherries, saving the juice. Set aside for now.
- Place the chopped nuts in a large mixing pan.
- Add the chopped graham crackers.
- Add the coconut.
- Mix dry ingredients together to fully combine.
- Place the marshmallows in a medium size sauce pot.
- Add the milk.
- Place the pot over Medium Low heat on your stove top.
- Constantly stir this mixture until the marshmallows are fully melted.
- Pour the marshmallow mixture over the crushed nuts and graham crackers.
- Add the chopped cherries with juice.
- Mix well, until fully combined.
- Lightly butter a 9 x 13 x 2 casserole type dish or pan.
- Place the mixture in the dish, spread evenly and press firmly.
- Store in refrigerator until ready to serve.
- Enjoy!
ICEBOX FRUITCAKE
This old-fashioned Icebox Fruitcake recipe is a traditional holiday dessert that's overflowing with decadent ingredients, like Graham cracker crumbs, pecans, maraschino cherries, and mini marshmallows.
Provided by The SouthernPlate Staff
Categories Dessert
Time 20m
Number Of Ingredients 8
Steps:
- Finely crush graham crackers and coarsely chop pecans and drained cherries.
- Combine all ingredients in a large mixing bowl and mix well.
- Turn out into a lightly buttered 9x13 baking dish and press flat into the pan with your hands. Chill for at least 6 hours.
Nutrition Facts : Calories 135 kcal, ServingSize 1 serving
NO BAKE FRUITCAKE
This fruitcake recipe using crushed vanilla wafer cookies, cherries, pecans, raisins, and coconut is easy to make and requires no baking whatsoever.
Provided by Ann Hammock
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Yield 18
Number Of Ingredients 8
Steps:
- In a large bowl mix the candied cherries, chopped pecans, sweetened condensed milk, coconut milk, flaked coconut, raisins, vanilla, and crushed vanilla wafers. Batter will be very stiff. Place into pan and store in the refrigerator.
Nutrition Facts : Calories 475.1 calories, Carbohydrate 53.4 g, Cholesterol 7.4 mg, Fat 28.8 g, Fiber 3.6 g, Protein 5.6 g, SaturatedFat 8.8 g, Sodium 116 mg, Sugar 31.7 g
ICEBOX FRUITCAKE (NO BAKING REQUIRED!)
Don't turn your nose up at this one! I don't even know why it is called fruitcake really! My ENTIRE family hates fruitcake in any way, shape, or form - this is one that we all LOVE!
Provided by Lorri in Wyoming
Categories Dessert
Time P1DT10m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Chop pecans, cherries and pineapple and mix together.
- Mash wafers and mix with above ingredients.
- Add sweetened condensed milk and mix well.
- Press into large loaf pan and put into icebox for at least 24 hours.
Nutrition Facts : Calories 723.7, Fat 39.4, SaturatedFat 9.6, Cholesterol 12.1, Sodium 206.4, Carbohydrate 92.1, Fiber 5.7, Sugar 64.5, Protein 8.3
ICE BOX FRUITCAKE
I don't know if this is a regional dish or what ... but NO ONE I talk to seems to have ever heard of it except the people in my family... and most people act like it's sooooo ODD ... but it's really yummy and it's really simple common ingredients ...
Provided by Elaine Harper
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 20m
Yield 14
Number Of Ingredients 6
Steps:
- In a medium bowl, stir together the pecans, raisins, walnuts, cherries, condensed milk and vanilla wafers. Dough will be very thick, you will need to use your hands.
- Form dough into a ring shape on top of a dinner plate. Wrap in many layers of plastic wrap and/or aluminum foil. Allow to age in the refrigerator for at least a week. The flavors will have a chance to blend and all of the milk will be absorbed into the cake.
Nutrition Facts : Calories 356.4 calories, Carbohydrate 46.2 g, Cholesterol 9.5 mg, Fat 18.2 g, Fiber 2.3 g, Protein 5.6 g, SaturatedFat 3.7 g, Sodium 110.5 mg, Sugar 22.7 g
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