DECONSTRUCTED SWEET SAUSAGE STUFFED PEPPERS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- In a drizzle of EVOO in a deep skillet over medium-high heat, brown and crumble the sausage, but do not crumble to fine. Drain the browned sausage on paper towels. Add a couple of turns of EVOO to the pan. Then add the garlic, peppers and onions and cook to tender-crisp, 7 to 8 minutes. Add the tomato paste and stir a minute. Next, stir in the wine and then the tomato sauce. Add the sausage and drippings back. Add a few leaves of torn basil. Season with salt and pepper. Simmer a few minutes to combine the flavors, and then cool and store for a make-ahead meal. Reheat over medium heat.
- To serve, bring the stock to a boil. Add the rice, reduce the heat to a simmer, cover and cook, about 17 minutes. Then stir in the butter and cheese and remove from the heat.
- Serve the butter-and-cheese rice in shallow bowls topped with the sausage and peppers. Garnish with parsley and serve.
DECONSTRUCTED SAUSAGE STUFFED PEPPERS
I use different types of sausage (hot, mild, country) for a change. I make this ahead and take to work to feed my co workers. Haven't had a complaint yet
Provided by Linda Robbins May
Categories Casseroles
Time 1h30m
Number Of Ingredients 15
Steps:
- 1. Add evoo in a deep large skillet, medium heat, Brown and crumble sausage (not to fine). Drain sausage on paper towels. Add evoo than add garlic, peppers, and onion, cook till tender. Add tomato paste and stir.
- 2. Add 1/2 cup red or white wine and tomato sauce. Stir than add sausage back. Add a few torn leaves of basil. Season with salt and pepper. Simmer to combine. At this point you can cool and store for a make ahead meal.
- 3. To serve bring the chicken or beef stock to a boil, reduce to simmer and add rice, cover approximately 17 minutes. Stir in butter and cheese.
- 4. Top with sausage and peppers. Add parsley if desired.Great with crusty hot bread.
DECONSTRUCTED SWEET SAUSAGE STUFFED PEPPERS
Get this all-star, easy-to-follow Deconstructed Sweet Sausage Stuffed Peppers recipe from Rachael Ray
Provided by @MakeItYours
Number Of Ingredients 15
Steps:
- Watch how to make this recipe
- In a drizzle of EVOO in a deep skillet over medium-high heat, brown and crumble the sausage, but do not crumble to fine. Drain the browned sausage on paper towels. Add a couple of turns of EVOO to the pan. Then add the garlic, peppers and onions and cook to tender-crisp, 7 to 8 minutes. Add the tomato paste and stir a minute. Next, stir in the wine and then the tomato sauce. Add the sausage and drippings back. Add a few leaves of torn basil. Season with salt and pepper. Simmer a few minutes to combine the flavors, and then cool and store for a make-ahead meal. Reheat over medium heat.To serve, bring the stock to a boil. Add the rice, reduce the heat to a simmer, cover and cook, about 17 minutes. Then stir in the butter and cheese and remove from the heat.Serve the butter-and-cheese rice in shallow bowls topped with the sausage and peppers. Garnish with parsley and serve.
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