Best Deconstructed Cabbage Rolls Recipes

UNSTUFFED CABBAGE ROLLS

Unstuffed Cabbage Rolls image

Provided by Mary Younkin

Time 25m

Number Of Ingredients 12

Ingredients

1 tbsp olive oil
2 lbs ground beef
1 tsp chili powder
1 tsp granulated garlic or garlic powder
1 tsp kosher salt
1/2 tsp freshly ground black pepper
24 oz crushed tomatoes
15 oz tomato sauce
2 tbsp white wine vinegar
1/4 cup light brown sugar
1/2 head green cabbage (about 4-6 cups, chopped into 1-inch pieces)
2 cups cooked rice ((total amount is rice when cooked))

Steps:

Warm the oil in a large deep sided skillet or Dutch oven over medium-high heat. Add the beef, chili powder, garlic, salt, and pepper. Crumble the meat as it cooks. When the meat has browned, about 8 minutes, add the crushed tomatoes, tomato sauce, vinegar, brown sugar. Stir to combine and bring to a boil.
Stir in the cabbage, reduce to simmer, and cover with lid. Cook until the cabbage is bright green, tender, and still slightly crisp, about 4-5 minutes. Add in the cooked rice and simmer just until heated through about 2 minutes. Enjoy!

Nutrition Facts : Calories 438 kcal, Carbohydrate 30 g, Protein 23 g, Fat 24 g, SaturatedFat 9 g, Cholesterol 80 mg, Sodium 776 mg, Fiber 4 g, Sugar 14 g, ServingSize 1 serving

DECONSTRUCTED CABBAGE ROLL CASSEROLE

Deconstructed Cabbage Roll Casserole image

I love cabbage rolls but don't have the patience to put them together, so I prefer to combine all the ingredients casserole-style and bake. Same taste, easier prep! That's how we roll!

Provided by Rock_lobster

Categories Main Dish Recipes Casserole Recipes

Time 1h10m

Yield 4

Number Of Ingredients 13

Ingredients

½ pound bulk Italian sausage
½ cup chopped onion
½ cup chopped bell pepper
1 clove garlic, minced
½ large head cabbage, chopped
1 (8 ounce) can tomato sauce
1 cup cooked rice
2 teaspoons Worcestershire sauce
1 teaspoon brown sugar
1 teaspoon lemon juice
1 teaspoon Cajun seasoning
¼ teaspoon ground black pepper
salt to taste

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a casserole dish.
Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
Add onion, bell pepper, and garlic to the sausage. Cook until onion is translucent, 8 to 10 minutes. Stir in cabbage and cook until slightly softened, about 5 minutes.
Transfer sausage mixture to the prepared casserole dish. Add tomato sauce, cooked rice, Worcestershire sauce, brown sugar, lemon juice, Cajun seasoning, pepper, and salt; stir to combine.
Bake in the preheated oven until cabbage is tender, about 30 minutes.

Nutrition Facts : Calories 261.7 calories, Carbohydrate 30.3 g, Cholesterol 22.2 mg, Fat 11.1 g, Fiber 5.7 g, Protein 11.8 g, SaturatedFat 3.8 g, Sodium 941 mg, Sugar 10.6 g