Best Decadent Smoked Salmon Crab And Shrimp Spread And Dip Recipes

THE BEST SMOKED SALMON SPREAD

The Best Smoked Salmon Spread image

The perfect way to stretch pricey smoked salmon: Here, it's crumbled in cream cheese with fresh herbs and seasonings.

Provided by Jay

Categories Appetizers and Snacks Seafood

Time 15m

Yield 10

Number Of Ingredients 9

Ingredients

1 (8 ounce) package cream cheese, softened
6 ounces smoked salmon, chopped
¼ cup capers, or to taste
2 tablespoons chopped green onion
1 ½ teaspoons chopped fresh dill
¼ cup heavy whipping cream
3 dashes Worcestershire sauce
3 drops hot pepper sauce
1 squeeze fresh lemon juice

Steps:

Process cream cheese in a food processor to soften completely; add salmon, capers, green onion, dill, cream, Worcestershire sauce, hot pepper sauce, and lemon juice. Process the mixture again until creamy and smooth.

Nutrition Facts : Calories 120.1 calories, Carbohydrate 1.1 g, Cholesterol 36.7 mg, Fat 10.8 g, Fiber 0.1 g, Protein 5 g, SaturatedFat 6.5 g, Sodium 312.1 mg, Sugar 0.1 g

CORNISH HENS WITH CRABMEAT STUFFING RECIPE

Cornish Hens with Crabmeat Stuffing Recipe image

Provided by á-6055

Number Of Ingredients 16

Ingredients

4 Cornish Game hens
salt & pepper -- to taste
garlic powder -- to taste
paprika -- to taste
oil
stuffing (recipe follows)
1 stick butter
1/3 cup half and half
1/4 cup green onion -- chopped fine
1/4 cup celery -- chopped fine
1 clove garlic -- chopped fine
2 tablespoons parsley
1 cup crabmeat (6.5 oz.can)
1 cup fine breadcrumbs
1/2 teaspoon salt
dash pepper

Steps:

Rinse hens lightly and pat dry. Season (inside & out) with salt, pepper, garlic powder and paprika; rub lightly with oil. Divide stuffing among hens. Tie legs together and place on rack in roasting pan. Preheat oven to 350 and roast hens 1- 1 1/2 hours. Stuffing: Melt butter, add garlic, parsley, green onion, and celery; saute vegetables until soft. Add crabmeat. Salt & pepper. Stir gently not to break up crabmeat, simmer. Add breadcrumbs and half & half, a little at a time so mixture is not too dry.