Best Decadent Peanut Butter Pie Recipes

DECADENT PEANUT BUTTER PIE

Steps:

• Beat together 1 cup peanut butter, cream cheese and sugar in a medium bowl with an electric mixer on medium, until well combined. Gently mix in 3 cups whipped topping until thoroughly combined. Spoon mixture into pie shell. Using a spatula, smooth mixture to edges of pie.
• Reserve 2 tablespoons of hot fudge topping into the corner of a resealable plastic bag. Microwave remaining topping, on HIGH (100% topping), for 1 minute. Stir. Spread topping over pie, covering entire peanut butter layer. Refrigerate until set. Spread remaining whipped topping (1 1/2 cups), over hot fudge layer, being careful not to mix the two layers.
• Cut a small corner from bag containing topping. Squeeze bag to drizzle topping over pie. Place remaining 2 tablespoons peanut butter in a resealable food storage bag; cut bag corner and squeeze to drizzle in opposite direction from topping. Refrigerate until ready to serve.

DECADENT PEANUT BUTTER PIE

Steps:

• In medium bowl, beat together peanut butter, cream cheese and sugar. Gently fold in 3 cups whipped topping. Spoon mixture into prepared pie shell. Using spatula, smooth mixture to edges of pie.
• Reserve 2 tablespoons hot fudge topping and place remainder into microwave safe bowl or glass measuring cup. Microwave for 1 minute, then stir. Spread hot fudge topping over pie to cover peanut butter layer. Refrigerate until serving time.
• Just before serving, spread remaining whipped topping, over hot fudge layer, being careful not to mix the two layers. Place reserved 2 tablespoons hot fudge topping in a small baggie and knead for a few seconds. Cut tiny hole in corner of bag and drizzle over pie. Repeat with 2 tablespoons peanut butter, drizzling in opposite direction of hot fudge topping.

DECADENT PEANUT BUTTER PIE

Steps:

• BEAT together 1 cup peanut butter, cream cheese and sugar in large bowl with an electric mixer on medium, until well combined. Gently mix in 3 cups whipped topping until thoroughly combined. Spoon mixture into pie shell. Using a spatula, smooth mixture to edges of pie.
• RESERVE 2 tablespoons of hot fudge topping into the corner of a resealable food storage bag; set aside. Microwave remaining topping on HIGH (100% power) for 1 minute. Stir. Spread topping over pie, covering entire peanut butter layer. Refrigerate until set. Spread remaining whipped topping (1 1/2 cups), over hot fudge layer, being careful not to mix the two layers.
• CUT a small corner from bag containing topping. Squeeze bag to drizzle topping over pie. Place remaining 2 tablespoons peanut butter in a resealable food storage bag; cut bag corner and squeeze to drizzle in opposite direction from topping. Refrigerate until ready to serve.

JIF DECADENT PEANUT BUTTER PIE

Steps:

• Combine in a medium bowl, the peanut butter, cream cheese and sugar. Gently fold in 3 cups whipped topping. Spoon mixture into the pie shell. Using a spatula, smooth mixture to edges of pie. Reserve 2 tablespoons of hot fudge topping and place remaining hot fudge topping into microwave safe bowl or glass measuring cup. Microwave for 1 minute. Stir. Spread hot fudge topping over pie to cover the peanut butter layer. Refrigerate until serving time. Just before serving, spread the remaining whipped topping (1 1/2 cups) over hot fudge layer, being careful not to mix the two layers. Place the 2 tablespoons hot fudge topping in a small plastic bag and knead for a few seconds. Cut a tiny hole in the corner of the bag and drizzle over pie. Do the same with 2 tablespoons peanut butter going int eh opposite direction of the hot fudge topping.

DECADENT PEANUT BUTTER PIE

Steps:

• 1. Beat together 1 cup peanut butter, cream cheese and sugar in a medium bowl with an electric mixer on medium, until well combined.
• 2. Gently mix in 3 cups whipped topping until thoroughly combined.
• 3. Spoon mixture into pie shell. Using a spatula, smooth mixture to edges of pie.
• 4. Reserve 2 tablespoons of hot fudge topping into the corner of a resealable plastic bag.
• 5. Microwave remaining topping, on HIGH , for 1 minute. Stir.
• 6. Spread topping over pie, covering entire peanut butter layer. Refrigerate until set.
• 7. Spread remaining whipped topping (1 1/2 cups), over hot fudge layer, being careful not to mix the two layers.
• 8. Cut a small corner from bag containing topping. Squeeze bag to drizzle topping over pie. Place remaining 2 tablespoons peanut butter in a resealable food storage bag; cut bag corner and squeeze to drizzle in opposite direction from topping.
• 9. Refrigerate until ready to serve

DECADENT PEANUT BUTTER PIE

Steps:

• 1. In a medium bowl beat together peanut butter, cream cheese, and sugar. Gently fold in 3 cups Cool Whip whipped topping. Spoon mixture into pie shell, using spatula to smooth mixture to edges of pie.
• 2. Reserving 2 Tbsp. of hot fudge topping, place remaining hot fudge topping in microwave safe bowl or measuring cup and microwave on high for 1 minute. Spread hot fudge topping over pie to cover peanut butter layer.
• 3. Refrigerate until serving.
• 4. Just before serving put the remaining Cool Whip whipped topping over the hot fudge layer, be careful not to mix the two layers. Place 2 Tbsp. hot fudge topping in a small baggie and knead for a few seconds. Cut a tiny hole in the corner of the bag and drizzle over the pie. Do the same with 2 Tbsp. creamy peanut butter going in the opposite direction of the hot fudge topping.

DECADENT PEANUT BUTTER PIE

Steps:

• In a medium bowl, beat together peanut butter, cream cheese and sugar. Gently fold in 3 cups whipped topping. Spoon mixture into the pie shell. Using a spatula, smooth mixture to edges of pie. Reserving 2 tablespoons of hot fudge, place remianing hot fudge into microwave safe bowl or glass measuring cup. Microwave for 1 minute. Stir. Spread hot fudge over pie to cover the peanut butter layer. Refrigerate until time to serve. Just before serving, spread the remaining whipped topping over hot fudge layer, being careful not to mix the two layers. Place the 2 tablespoons of hot fudge in a small baggie and knead for a few seconds. Cut a tiny hole in the corner of the baggie and drizzle over pie. Do the same with the 2 tablespoons of peanut butter going in the opposite direction of the hot fudge to create a lattice pattern.