Best Decadent Ice Cream Pie Recipes
DECADENT ICE CREAM PIE
Steps:
- Mix crushed cookies and butter. Press in bottom and sides of 9" pie pan. Bake at 350' for 8-10 minutes. Cool completely. Spread chocolate ice cream topping onto bottom of cooled crust. Spread softened coffee ice cream over sauce. Sprinkle walnuts over ice cream. Spread caramel ice cream topping over this. Return to freezer for 20 minutes to firm. While pie is in freezer, allow chocolate ice cream to soften. Spread softened chocolate ice cream over pie. Top with heath bar chips. Pour butterscotch ice cream topping over chips. Return to freezer for another 20 minutes to firm and let caramel ice cream soften. Spoon caramel ice cream over refrozen pie. Spread softened Cool Whip over this. Drizzle with more butterscotch sauce and then more heath bar chips. Cover and freeze for at least 4 hours. May be made several days in advance. Remove from freezer about 15 minutes prior to serving. May do any variation of ice cream or topping you prefer, but this particular one is VERY good.
DECADENT ICE CREAM PIE
Steps:
- Coat the bottom of the Oreo Pie Crust with about 1/4" of warmed hot fudge (warming makes it easier to coat bottom of pie crust).
- Scoop entire carton of ice cream into the pie crust, making sure to fill entire pie crust. Drizzle about 2 tablespoons warmed hot fudge over the top of the ice cream.
- Place in freezer for about 1 hour.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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