Best Decadent Chocolate Satin Pie Recipes
DECADENT CHOCOLATE SATIN PIE - N
A deep rich chocolate flavor and sweetened whipped cream are a great combination for this easy-to-make, luscious satin pie. This comes from the Nestles Chocolatier site. It uses a new richer kind of chocolate by Nestles. Cooling Time - 3 hrs refrigerating
Provided by Nana Lee
Categories Pie
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- WHISK together evaporated milk and egg yolks in medium saucepan.
- Heat over medium-low heat, stirring constantly, until mixture is very hot and thickens slightly; DO NOT boil.
- Place chunks in food processor fitted with metal blade.
- With processor running, slowly pour milk mixture into chocolate.
- Process 10 to 20 seconds.
- Scrape down sides and continue processing until smooth.
- POUR into crust; refrigerate for 3 hours or until firm.
- Top with sweetened whipped cream before serving; sprinkle with nuts.
DECADENT CHOCOLATE SATIN PIE
Deep rich chocolate flavors and sweetened whipped cream are a great combination for this easy-to-make, luscious Decadent Chocolate Satin Pie. Sprinkle with your favorite chopped nuts before serving.
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- WHISK together evaporated milk and egg yolks in medium saucepan. Heat over medium-low heat, stirring constantly, until mixture is very hot and thickens slightly; do not boil. Place morsels in food processor fitted with metal blade. With processor running, slowly pour milk mixture into chocolate. Process 10 to 20 seconds. Scrape down sides and continue processing until smooth.
- POUR into crust. Refrigerate for 3 hours or until firm. Top with sweetened whipped cream before serving; sprinkle with nuts.
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