Best Decadent Brownie Pie Recipes

DECADENT BROWNIE PIE

Decadent Brownie Pie image

I guarantee this will be the riches, fudge-like brownie you've ever tasted. Slices can be dressed up or down with an assortment of toppings. -Stephanie Vozzo, Belvidere, New Jersey

Provided by Taste of Home

Categories Desserts

Time 1h15m

Yield 10-12 servings.

Number Of Ingredients 13

Ingredients

2/3 cup butter, softened
1-1/4 cups sugar
1/2 cup light corn syrup
2 large eggs, room temperature
1-1/4 cups all-purpose flour
1/2 cup baking cocoa
1/2 teaspoon salt
3 tablespoons 2% milk
2 cups chopped walnuts
GANACHE:
1 cup heavy whipping cream
8 ounces semisweet chocolate, chopped
Mint Andes candies, fresh raspberries, fresh mint leaves, caramel ice cream topping and whipped cream, optional

Steps:

Preheat oven to 325°. In a large bowl, cream butter and sugar until light and fluffy. Beat in corn syrup. Add eggs, one at a time, beating well after each addition. Combine flour, cocoa and salt; gradually add to creamed mixture alternately with milk, beating well after each addition. Fold in walnuts. , Spread into a greased 10-in. springform pan. Bake 55-60 minutes or until a toothpick inserted 1 in. from side of pan comes out clean. Cool on a wire rack., For ganache, in a small saucepan, bring cream to a boil. Remove from heat; stir in chocolate until melted. Cool completely., Remove sides of springform pan. Place a wire rack over waxed paper; set brownie on rack. Pour ganache over the brownie; spread over top and let drip down sides. Let stand until set. Cut into wedges; garnish with desired toppings. Store in the refrigerator.

Nutrition Facts :

DECADENT BROWNIE PIE

Decadent Brownie Pie image

From Taste of Home. They claim this is the richest brownie you'll ever taste. I'm not sure it is the richest, but it is way too good! Garnish slices with Andes Mint candies, caramel ice cream topping, whipped cream, or whatever your heart desires! Prep time does not include cooling time.

Provided by Dragonfly AZ

Categories Bar Cookie

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

2/3 cup butter, softened
1 1/4 cups sugar
1/2 cup light corn syrup
2 eggs
1 1/4 cups flour
1/2 cup cocoa
1/2 teaspoon salt
3 tablespoons milk
2 cups chopped walnuts
1 cup heavy cream
8 semi-sweet chocolate baking squares, chopped

Steps:

In a mixing bowl, cream butter and sugar.
Add corn syrup; mix well.
Beat in eggs, one at a time.
Combine dry ingredients. Stir dry ingredients and milk into batter, alternating.
Stir in nuts.
Spread into greased 10 inch springform pan.
Bake at 325 for 55-60 minutes, or until tests done.
Cool completely.
For ganache, bring cream to a boil. Stir in chocolate until smooth. Cool until of desired consistency.
Remove sides from brownie pan. Place a wire rack over waxed paper; place brownie on rack. Pour ganache over the brownie, let it drip down the sides.
Let stand until set, then cut into wedges.

Nutrition Facts : Calories 573.2, Fat 37.4, SaturatedFat 16, Cholesterol 90.1, Sodium 202.2, Carbohydrate 59.1, Fiber 3.4, Sugar 35.6, Protein 7.5

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #preparation #low-protein #desserts #cookies-and-brownies #bar-cookies #brownies #dietary #low-sodium #low-in-something #4-hours-or-less