Best Decadent Brownie Dessert Recipes

Maggie's Decadent Brownies image

Provided by Paula Deen

Time 10m

Yield 10

Number Of Ingredients 9

2 teaspoons 1 teaspoon each for brownie and frosting vanilla extract
2 cups sugar
4 large eggs
4 sticks 2 sticks for brownies, 2 sticks softened for frosting butter
8 squares (8 oz total) divided unsweetened chocolate
1 cup sifted all purpose flour
1/2 cup pasteurized egg substitute
1 (1 lb) box sifted confectioner's sugar
4 cups mini marshmallows

Steps:

Preheat oven to 350 °F. Grease a 13 by 9 inch baking pan.
Melt 4 oz (4 squares) unsweetened chocolate and 2 sticks butter in a 2-quart bowl in the microwave on high for 3 minutes. Stir until the chocolate is completely melted. Add the eggs, 2 cups sugar, and 1 teaspoon vanilla extract and mix well with a spatula. Add the flour and stir to combine. Spread the batter evenly in the prepared pan. Bake for 25 minutes.
While the brownies are baking, make the frosting. Melt 4 oz (4 squares) unsweetened chocolate and 2 sticks softened butter in a medium bowl in the microwave on high for 3 minutes. Stir until the chocolate is completely melted. Add 1/2 cup egg substitute, 1 teaspoon vanilla extract, and 1 (1 lb) box sifted confectioner's sugar and stir with a spoon until smooth. Stir in the marshmallows; they will soften but not melt completely. Spread the frosting over the warm brownies. The frosting will set up when the brownies are completely cooled. When cool, cut into 1 1/2-inch squares and store in the refrigerator in a plastic container with a snap-on lid.

Decadent Brownie Dessert image

Provided by Epi Curious

Categories Dessert

Time 1h20m

Yield 1 cake, 8 serving(s)

Number Of Ingredients 8

21 1/2 ounces brownie mix (or another size...choose your favorite brand)
1 egg (per brownie mix directions)
1/4 cup water (per brownie mix directions)
1/3 cup oil (per brownie mix directions)
14 ounces sweetened condensed milk (Eagle Brand)
1 (3 ounce) package vanilla instant pudding mix (4 serving size)
4 ounces Cool Whip, thawed
1 quart strawberry, hulled & sliced

Steps:

Grease two 9 inch round cake pans. Line with waxed paper, extending up sides & grease the wax paper.
Prepare brownie mix according to package directions and pour into pans. bake in a preheated 350 degree oven for 20 minutes. Cool.
Mix Eagle Brand milk and 1/2 cup cold water in a large bowl and beat in the dry pudding mix. Chill about 15 minutes. Then fold in the Cool Whip.
Take one cake layer, put a layer of the pudding mixture and a layer of strawberries on top, then repeat with the top layer. Serve.

Nutrition Facts : Calories 708.6, Fat 29.9, SaturatedFat 9.3, Cholesterol 43.3, Sodium 473.9, Carbohydrate 107.9, Fiber 1.5, Sugar 43.7, Protein 8.6