Best Deborahs Slow Cooker Collard Greens Recipes

CROCK-POT COLLARD GREENS AND HAM HOCKS

Crock-Pot Collard Greens and Ham Hocks image

Tender collard greens and smoked ham hocks cooked in the slow cooker. The smokiness from the ham hocks is infused through the collard greens and it's cooked low and slow for tender, flavorful greens with a fraction of the effort!

Provided by I Heart Recipes

Time 6h5m

Number Of Ingredients 9

Ingredients

2 lbs collard greens (washed & cut)
2 large smoked ham hocks
1 large yellow onion (chopped)
1 tbsp minced garlic
2 large jalapeno peppers (chopped)
1 tsp seasoning salt
1 tsp black pepper
2 tbsp apple cider vinegar
8 cups water

Steps:

Place the ham hocks, onions, garlic, and peppers into the slow cooker, then turn pour in 8 cups of water.
Put the lid on the slow cooker, then set on high for 6 hours.
After 4 hours the ham hocks should be tender and falling off of the bone.
Start adding in the collard greens.
Sprinkle in the salt & pepper, then add in the apple cider vinegar.
Give everything a stir, then let cook for two more hours.
Serve and enjoy!

SLOW COOKED COLLARD GREENS

Slow Cooked Collard Greens image

Very tender greens with a zip.

Provided by 3D's Mom

Categories Side Dish Vegetables Greens

Time 8h35m

Yield 4

Number Of Ingredients 6

Ingredients

1 bunch collard greens, thinly sliced
3 slices bacon
2 cups chicken stock
2 tablespoons sliced fresh jalapeno pepper
¼ teaspoon salt
¼ teaspoon ground black pepper

Steps:

Place collard greens into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until just tender, about 10 minutes. Drain and transfer greens to a slow cooker.
Place the bacon in a large deep skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Crumble bacon; add bacon and grease to slow cooker along with chicken stock and jalapeno slices. Season with salt and pepper. Cook on Low for 8 hours or overnight.

Nutrition Facts : Calories 123.7 calories, Carbohydrate 4.9 g, Cholesterol 14.7 mg, Fat 10.1 g, Fiber 2.7 g, Protein 4.5 g, SaturatedFat 3.3 g, Sodium 677.2 mg, Sugar 0.7 g

SOUTHERN STYLE COLLARD GREENS

Southern Style Collard Greens image

Southern-style greens like my mama use to make.

Provided by tybright31

Categories Side Dish Vegetables Greens

Time 4h15m

Yield 10

Number Of Ingredients 9

Ingredients

2 sweet onions, finely chopped
2 smoked ham hocks
4 cloves garlic, finely chopped
3 (32 ounce) containers chicken broth
3 (1 pound) packages collard greens, trimmed
⅓ cup apple cider vinegar
2 tablespoons white sugar
1 ½ teaspoons salt, or to taste
¾ teaspoon ground black pepper, or to taste

Steps:

Combine onions, ham hocks, and garlic in a stockpot; add chicken broth. Cook mixture over medium heat until meat is falling off the bone, about 2 hours.
Stir collard greens, vinegar, sugar, salt, and pepper into the broth mixture; cook until greens have reached desired tenderness, about 2 more hours.

Nutrition Facts : Calories 188.5 calories, Carbohydrate 14.2 g, Cholesterol 33.9 mg, Fat 9.7 g, Fiber 5.3 g, Protein 11.8 g, SaturatedFat 3 g, Sodium 1686.5 mg, Sugar 5.4 g