GRILLED CORN WITH GARLIC DILL BUTTER

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Grilled Corn with Garlic Dill Butter image

I found this recipe on a card in my local grocery store. I can't eat corn right now, so I haven't tried it yet, but it looks delicious! I thought I'd post it here so I can live vicariously through my Zaar friends. Prep time does not include time to chill herbed butter.

Provided by Kree6528

Categories     Corn

Time 25m

Yield 6 serving(s)

Number Of Ingredients 4

1/2 cup butter or 1/2 cup margarine, softened
3 tablespoons chopped fresh dill weed
3 cloves garlic, minced
6 fresh ears of corn, with husks

Steps:

  • Stir together first 3 ingredients; cover and chill 8 hours.
  • Remove husks from corn.
  • Grill corn, uncovered, on a lightly greased grill rack over medium heat about 10 minutes or until corn is tender, turning occasionally.
  • Serve with herbed butter.
  • Note: If you use soy margarine this is dairy-free!

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