Best Death By Wings Recipes

DEATH BY WINGS

Death by Wings image

I found this and changed it up to add more heat. Be very careful when working with peppers; DO WEAR GLOVES. Last time I made these, even after filtering the oil, the fries I made the next day were also fairly hot.

Provided by Mr. Tom

Categories Chicken

Time 1h8m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

10 whole jalapeno peppers, diced
6 habanero peppers, diced
1 (5 ounce) bottle Tabasco sauce
4 ounces Worcestershire sauce
4 tablespoons cayenne pepper
1 cup sriracha hot pepper sauce
1 tablespoon salt
1 tablespoon ground black pepper
1/2 cup balsamic vinegar
1 (12 ounce) bottle beer
3 lbs chicken wings, tips removed

Steps:

In a blender puree all ingredients, except chicken wings, being VERY careful of the hot peppers.
Place chicken wings in a bowl and pour mixture on top, marinate overnight.
Heat deep fryer with oil to 350 degrees Fahrenheit.
Remove wings from bowl and gently place them in the hot oil.
Fry wings until golden brown and crisp, about 8 to 10 minutes.
Meanwhile take the leftover marinade and place in a small saucepan on stove and bring to a hard boil.
After the sauce is heated throughout put sauce in large bowl, add wings and toss until coated.
When handling wings use either tongs or wear gloves.

Nutrition Facts : Calories 588.1, Fat 37.6, SaturatedFat 10.4, Cholesterol 174.8, Sodium 2665.2, Carbohydrate 14.7, Fiber 2.8, Sugar 5.9, Protein 44.1

KICKED UP SPICY WINGS

Kicked Up Spicy Wings image

Provided by Ree Drummond : Food Network

Categories condiment

Time 40m

Yield 10 to 12 servings

Number Of Ingredients 18

Ingredients

Vegetable oil, for frying
1 cup sour cream
1/2 cup blue cheese crumbles
1/2 cup mayonnaise
4 dashes Worcestershire sauce
1 canned chipotle pepper in adobo, finely chopped
Juice of 1/2 lemon
1 1/2 cups buttermilk, plus more if needed for thinning
Kosher salt and freshly ground black pepper
1 cup all-purpose flour
Cayenne pepper, to taste
4 pounds chicken wings
2 sticks butter, melted
1 small bottle cayenne pepper sauce, such as Frank's
1/4 cup barbecue sauce
1 tablespoon honey
1 tablespoon juice from a jar of pickled jalapenos
2 dashes Worcestershire sauce

Steps:

For the wings and dip: Pour about 3 inches of the vegetable oil into a large pot and heat it to 350 degrees F.
While the oil is heating, make the dip. Stir together the sour cream, blue cheese, mayonnaise, Worcestershire, chipotle and lemon juice in a medium bowl. Thin with a little buttermilk if needed. Taste and adjust the seasoning with salt and pepper.
To make the batter, whisk together the flour with some salt, pepper and cayenne in a large bowl. Whisk in the 1 1/2 cups buttermilk to form a smooth but thin batter.
Toss the chicken wings in the batter. Working in batches, fry 6 to 8 wing pieces at a time until golden brown and cooked through, 7 to 8 minutes. Drain on paper towels and keep warm.
For the sauce: In a large bowl, stir together the melted butter, hot sauce, barbecue sauce, honey, pickled jalapeno juice and Worcestershire. Toss the hot wings in the sauce to coat them well. Serve with the creamy dip.