Best Death By Chocolate Mocha Cake Mix Muffins Recipes

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DEATH BY CHOCOLATE I



Death By Chocolate I image

This cake recipe will overwhelm you with chocolate, chocolate, and more chocolate from chocolate cake mix, mousse mix, and candy bars.

Provided by Sue Cauch

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Coffee Liqueur

Yield 16

Number Of Ingredients 6

1 (18.25 ounce) package chocolate cake mix
½ cup coffee flavored liqueur
⅝ cup dry chocolate mousse mix
8 (1.4 ounce) bars chocolate covered English toffee
2 (16 ounce) packages frozen whipped topping, thawed
1 (1.5 ounce) bar milk chocolate candy

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 8 inch round cake pans.
  • Prepare cake mix according to package directions. Pour batter into the prepared pans.
  • Bake at 350 degrees F (175 degrees C) for 30 minutes. Let cake cool slightly then pierce cakes with a fork. Pour the coffee liqueur gradually over the three cake layers.
  • Prepare the chocolate mousse according to the package directions. Let chill in the refrigerator.
  • Once cake is cool break it into pieces. Layer cake pieces, chocolate mousse, crushed butter toffee candy bars, and whipped topping 1/3 at a time in a large glass bowl. Grate the chocolate candy bar over the top. Let chill in refrigerator for several hours before serving.

Nutrition Facts : Calories 489.4 calories, Carbohydrate 56.4 g, Cholesterol 11 mg, Fat 27.6 g, Fiber 1.1 g, Protein 3.8 g, SaturatedFat 18.3 g, Sodium 365.5 mg, Sugar 43.4 g

DEATH BY CHOCOLATE II



Death By Chocolate II image

Also known as Killer Cake or Punch Bowl Dessert. Definitely one of the best!

Provided by Bev

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Coffee Liqueur

Yield 16

Number Of Ingredients 7

1 (18.25 ounce) package chocolate cake mix
½ cup coffee flavored liqueur
2 (16 ounce) packages frozen whipped topping, thawed
2 (5.9 ounce) packages instant chocolate pudding mix
8 cups milk
6 (1.4 ounce) bars chocolate covered English toffee
⅛ cup slivered almonds for topping

Steps:

  • Bake cake according to package directions for one 9x13 inch cake. When cake is cool poke holes in the top and pour the coffee liqueur over it. Break up the cake into 1 inch cubes and set aside.
  • Mix the pudding mixes with the milk until thick.
  • In a large punch bowl layer 1/2 of the cake cubes, 1/2 of the pudding, 1/2 of the crushed candy bars, and 1/2 of the whipped topping. Repeat layers following the same order. Sprinkle top toasted almonds and any additional crushed butter toffee candy bars, if desired. Cover and refrigerate for several hours before serving.

Nutrition Facts : Calories 569.7 calories, Carbohydrate 72.6 g, Cholesterol 17.5 mg, Fat 27.4 g, Fiber 1.9 g, Protein 7.9 g, SaturatedFat 17.8 g, Sodium 672.8 mg, Sugar 56.8 g

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