Best Death By Chocolate Ii Recipes

DEATH BY CHOCOLATE

Death by Chocolate image

I make this while I'm cleaning the kitchen after dinner--layers of German chocolate cake, toffee candy, and whipped topping.

Provided by Karen

Categories Desserts Specialty Dessert Recipes Trifle Recipes

Time 1h

Yield 12

Number Of Ingredients 9

Ingredients

1 (18.25 ounce) package German chocolate cake mix
1 ¼ cups water
½ cup vegetable oil
3 eggs
1 (3.9 ounce) package instant chocolate pudding mix
1 ⅔ cups milk
¾ cup strong brewed coffee
1 (12 ounce) container frozen whipped topping, thawed
6 (1.4 ounce) bars chocolate covered toffee bars, frozen and crushed

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
Mix cake batter according to package directions, adding water, oil, and eggs as directed. Spread batter into prepared pan and bake in preheated oven until a tester comes out clean, about 30 minutes. Cool and crumble. Make pudding, according to package directions, with milk.
In a large trifle or other glass serving bowl, place half of the crumbled cake. Pour half of the coffee over the cake, and spread half of the pudding over that. Top with half of the whipped topping, sprinkled with half the crumbled candy bars. Repeat layers in the same order. Refrigerate until serving.

Nutrition Facts : Calories 497.9 calories, Carbohydrate 62.6 g, Cholesterol 54 mg, Fat 24.4 g, Fiber 0.6 g, Protein 5.3 g, SaturatedFat 11.6 g, Sodium 538.8 mg, Sugar 43.4 g

DEATH BY CHOCOLATE II

Death By Chocolate II image

Also known as Killer Cake or Punch Bowl Dessert. Definitely one of the best!

Provided by Bev

Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Coffee Liqueur

Yield 16

Number Of Ingredients 7

Ingredients

1 (18.25 ounce) package chocolate cake mix
½ cup coffee flavored liqueur
2 (16 ounce) packages frozen whipped topping, thawed
2 (5.9 ounce) packages instant chocolate pudding mix
8 cups milk
6 (1.4 ounce) bars chocolate covered English toffee
⅛ cup slivered almonds for topping

Steps:

Bake cake according to package directions for one 9x13 inch cake. When cake is cool poke holes in the top and pour the coffee liqueur over it. Break up the cake into 1 inch cubes and set aside.
Mix the pudding mixes with the milk until thick.
In a large punch bowl layer 1/2 of the cake cubes, 1/2 of the pudding, 1/2 of the crushed candy bars, and 1/2 of the whipped topping. Repeat layers following the same order. Sprinkle top toasted almonds and any additional crushed butter toffee candy bars, if desired. Cover and refrigerate for several hours before serving.

Nutrition Facts : Calories 569.7 calories, Carbohydrate 72.6 g, Cholesterol 17.5 mg, Fat 27.4 g, Fiber 1.9 g, Protein 7.9 g, SaturatedFat 17.8 g, Sodium 672.8 mg, Sugar 56.8 g