CHOCOLATE TRIFLE
For a fabulous finale when entertaining, this lovely layered chocolate trifle is a winner! Chocolate trifle recipes are a do-ahead dessert that serves a group, and it even tastes great the next day. -Pam Botine, Goldsboro, North Carolina
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Bake cake according to package directions. Cool. Prepare pudding according to package directions; set aside. , Crumble cake; reserve 1/2 cup. Place half of the remaining cake crumbs in the bottom of a 4-1/2- or 5-qt. trifle dish or decorative glass bowl. , Layer with half of the coffee, half of the pudding, half of the whipped topping and half of the crushed candy bars. Repeat the layers of cake, coffee, pudding and whipped topping. , Combine remaining crushed candy bars with reserved cake crumbs; sprinkle over top. Refrigerate 4-5 hours before serving.
Nutrition Facts : Calories 396 calories, Fat 12g fat (8g saturated fat), Cholesterol 1mg cholesterol, Sodium 569mg sodium, Carbohydrate 66g carbohydrate (41g sugars, Fiber 2g fiber), Protein 3g protein.
DOUBLE CHOCOLATE MOCHA TRIFLE
This is a great party dessert for the chocolate lover in all of us. Optional: decorate top with canned whipped topping swirl and shaved chocolate curls. Make sure you get a little of each layer in every serving. Enjoy!
Provided by ADRSEW
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 1h15m
Yield 15
Number Of Ingredients 7
Steps:
- Prepare brownies according to package directions. Bake and cool completely. Cut into 1 inch cubes.
- In a medium bowl, whisk together milk and pudding mix until mixture begins to thicken. Dissolve coffee granules in water and stir into pudding mixture. Fold in whipped topping.
- In a glass serving bowl, layer one-third of brownie cubes, one-third of pudding mixture and one-third of candy. Repeat layering until all ingredients are used. Chill 30 minutes in refrigerator before serving.
Nutrition Facts : Calories 248.7 calories, Carbohydrate 37.7 g, Cholesterol 6.9 mg, Fat 10.1 g, Fiber 1.3 g, Protein 3.1 g, SaturatedFat 4.3 g, Sodium 186.1 mg, Sugar 7.6 g
BROWNIE MOCHA TRIFLE
By using instant pudding and a convenient box of brownie mix, there's nothing to the preparation. The result is moist and chewy. And the layers look so pretty spooned into a glass trifle bowl. -Louise Fauth, Foremost, Alberta
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Prepare brownie batter and bake according to package directions. Cool; cut into 1-in. pieces. , In a large bowl, beat milk and pudding mixes for 2 minutes or until thickened. Stir in coffee. Fold in whipped topping. , In a trifle bowl or 2-qt. glass bowl, layer a third of the brownie pieces, pudding mixture and crushed candy bar. Repeat layers twice. Chill until serving.
Nutrition Facts : Calories 344 calories, Fat 14g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 404mg sodium, Carbohydrate 51g carbohydrate (36g sugars, Fiber 1g fiber), Protein 4g protein.
PAMPERED CHEF DOUBLE CHOCOLATE MOCHA TRIFLE
This is a modified Pampered Chef recipe. You can use a trifle bowl or large glass punch/salad bowl to show it off. It is really easy to make and I never have any leftovers. Cook time includes chill time.
Provided by Kimke
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Prepare/Bake brownies according to cake-like directions.
- Cool completely.
- In separate bowl, whisk pudding mix with milk until it begins to thicken (or mix with mixer--i like to use my Kitchen Aid mixer).
- Dissolve coffee granules with warm water, then add to pudding mixture, mixing well.
- Fold in whipped topping.
- Cut brownies into 1 inch cubes.
- Layer 1/3 of brownie cubes into bowl, top with 1/3 of pudding mixture, pressing lightly, and 1/3 of chopped toffee.
- Repeat layers 2 more times.
- Chill 30 minutes before serving.
DEATH BY CHOCOLATE IN A TRIFLE BOWL :)
When our daughter played basketball one of the mom's brought this to a dinner and I have been making it ever since. You can also use your favorite candy bar ie: butterfinger etc. I also put it in a trifle bowl and it's the hit of the party.
Provided by faith58
Categories Dessert
Time 40m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- First, cut the frozen cake into squares.
- I first cut the cake into half and it's easier this way.
- Take 1/2 of the cake that you cut into squares and place them in the bottom of the trifle bowl.
- Put 1 can of the pudding on top of the cake then spread 1 carton of the cool whip on top of the pudding.
- I put the candy bars in a ziploc bag and crush with a rolling pin, put 1/2 of the candy mixture on top of the cool whip.
- Then put the remaining cake, pudding, cool whip and top with remaining candy bars on top.
- This needs a warning, very addictive.
DEATH BY CHOCOLATE TRIFLE RECIPE - (4.3/5)
Provided by davidv
Number Of Ingredients 12
Steps:
- To prepare the grilled strawberries, preheat an outdoor grill over high heat. Place the halved strawberries, lemon juice, and sugar in a medium-size bowl. Toss until the strawberries are fully coated and then place them in a nonstick grill pan. Cook for 5-6 minutes, tossing constantly. Place the berries back into the bowl and add the strawberry preserves. Mix until evenly combined. Cover with plastic wrap and refrigerate for 2 hours, or until completely cold. To prepare the pudding, whisk together the milk, coffee, and the packages of instant pudding in a large bowl until the mixture is thick. Fold in half of the whipped topping until fully incorporated. Press a piece of plastic wrap directly onto the surface of the pudding to prevent a skin from forming. Refrigerate for at least 2 hours, or until completely cold. Use a large trifle bowl to assemble the trifle. Place 1/3 of the chocolate cake pieces into the bowl followed by 1/3 of the pudding mixture, 1/3 of the grilled strawberries, and 1/3 of the remaining whipped topping. End with 1/3 of the crushed Oreos. Repeat this process 2 more times, finishing with the whipped topping and crushed Oreos. Refrigerate until ready to serve.
DEATH BY CHOCOLATE TRIFLE
If you love chocolate, this showstopping trifle is bound to hit the spot.
Provided by By Tieghan Gerard
Categories Dessert
Time 2h25m
Yield 10
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Make and bake cake mix as directed on box for 13x9-inch pan. Cool 5 minutes. Use fork to poke cake all over.
- Drizzle liqueur over cake. Cover and refrigerate at least 2 hours but no longer than 12 hours.
- Meanwhile, make chocolate mousse as directed on box. Cover and refrigerate until cake is ready.
- To assemble, crumble one-fourth to one-third of cake into bottom of very large trifle or punch bowl. I like to use a punch bowl, which is typically much bigger than your typical trifle bowl.
- Add a layer each of chocolate mousse, whipped cream and crushed candy. Repeat until you have 3 to 4 layers. Cover and refrigerate until ready to serve.
Nutrition Facts : ServingSize 1 Serving
DEATH BY CAFFEINE (MOCHA TRIFLE)
This recipe is from the book, "Devil's Food Cake Murder", by Joanne Fluke
Provided by Tam D @methodmaven
Categories Cakes
Number Of Ingredients 8
Steps:
- Cut the sponge cake into half inch cubes (doesn't have to be perfect). Place the cake cubes in a large bowl and pour the cooled coffee evenly over the cubes. Toss to distribute and coat the cubes.
- Combine the dairy topping, yogurt, and liqueurs in another bowl. Set aside.
- In a small bowl toss the chips and the nuts. Set aside.
- To assemble the trifle use a trifle bowl or any pretty bowl(see-through is best) that will hold about 12 cups.
- Place 1/3 of the cake cubes in the bottom of the bowl. Top that with 1/3 of the whipped topping mixture. Sprinkle 1/3 of the chip and nut mixture over that.
- Repeat the layers two more times.
- Chill at least 3 hours before serving. Garnish with chocolate curls or chocolate covered espresso beans, more mini chocolate chips, or even fresh berries.
- NOTES: 1) You can make your own sponge cake if you like, or simply buy one from the bakery or store. If you can't find one, you can use the bar cake or little dessert cups used for strawberry shortcake (it will take 10 of the little cups to make 6c. cut up) 2) Make your own sweetened whipped cream with 3 c. chilled whipping cream, beat to soft peaks, then gradually beat in 1/2 c. sugar, until sugar is dissolved (rub a bit between your fingers). Or use something like Cool Whip REAL Whipped Cream. 3) If you can't find chocolate yogurt use vanilla, and mix in 2 T. of chocolate sauce or syrup. 4) Liqueurs used were Starbucks Cappuccino (coffee), and Godiva (chocolate). I like Tia Maria, Kahlua, and Bailey's brands liqueurs, but whatever you have will work. 5) You can make this dessert even more elegant by layering in individual dessert dishes.
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