Best Dead Easy Chocolate Raisin Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

OLD-FASHIONED BOILED RAISIN CAKE WITH BROWN SUGAR FROSTING



Old-Fashioned Boiled Raisin Cake with Brown Sugar Frosting image

Old-Fashioned Boiled Raisin Cake is topped with a delicious homemade brown sugar frosting.

Provided by Barbara

Categories     Dessert

Time 50m

Number Of Ingredients 17

2 cups water
2 cups brown sugar
2 cups raisins
1 cup butter
3 Tablespoons cocoa powder
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon allspice
1/4 teaspoon ground cloves
1 1/2 cups brown sugar
1/4 cup butter
3 Tablespoons milk
2 cups powdered sugar

Steps:

  • Preheat oven to 350 degrees F.
  • In a medium saucepan, mix together water, brown sugar, raisins, butter, and cocoa. Bring to a boil, and let simmer for 5 minutes. Remove from heat, and let cool.
  • In a separate bowl, mix together, flour, baking powder, baking soda, salt, cinnamon, nutmeg, allspice and ground cloves.
  • Add wet ingredients to the dry ingredients, and stir until completely incorporated.
  • Pour into a 13x9 inch glass dish or cake pan that has been generously sprayed with non-stick cooking spray.
  • Bake for 35 minutes of until a toothpick comes out clean from the center of the cake.
  • While cooling, prepare the Brown Sugar Frosting.
  • In a medium sized saucepan, mix brown sugar, butter and milk. Heat until the sugar is dissolved, whisking constantly. Remove from heat and let cool completely.
  • Once the sugar mixture is cooled, pour sugar mixture into a mixer bowl. Add powdered sugar and mix until a frosting is formed. If a runnier texture is desired, add milk 1 T. at a time until desired consistency.
  • Frost the cake, and enjoy!

Nutrition Facts : Carbohydrate 95 g, Protein 3 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 38 mg, Sodium 246 mg, Fiber 2 g, Sugar 62 g, Calories 513 kcal, ServingSize 1 serving

OLD-FASHIONED RAISIN CAKE



Old-Fashioned Raisin Cake image

This is a wonderful cake for the holidays. It fills the house with a heavenly aroma when it's baking.

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 12 servings.

Number Of Ingredients 14

1 large navel orange, cut into 8 wedges
1 cup raisins
1/2 cup pecans
1/2 cup butter, softened
1 cup sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2/3 cup buttermilk
GLAZE:
1/2 cup confectioners' sugar
2 tablespoons orange juice

Steps:

  • In a food processor, combine the orange, raisins and pecans. Cover and process until mixture is finely chopped; set aside. , In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla until well blended. Combine the flour, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. Stir in orange mixture. , Pour into a greased and floured 10-in. flouted tube pan. Bake at 325° for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., In a small bowl, combine glaze ingredients until smooth; drizzle over warm cake.

Nutrition Facts : Calories 324 calories, Fat 12g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 307mg sodium, Carbohydrate 51g carbohydrate (32g sugars, Fiber 2g fiber), Protein 5g protein.

EASY RAISIN CAKE



Easy Raisin Cake image

A not too sweet cake packed with raisins. Perfect with coffee or tea and a wonderful departure from the typically sweet holiday goodies.

Provided by Nancy W. Markey

Categories     Desserts     Cakes     Spice Cake Recipes

Yield 24

Number Of Ingredients 10

1 cup raisins
2 cups water
½ cup butter
1 teaspoon baking soda
½ teaspoon salt
1 cup white sugar
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 cup chopped walnuts
1 ¾ cups all-purpose flour

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 10 x 10 inch baking pan.
  • In a large saucepan boil the raising with the water for 10 minutes. Add the butter or margarine and let cool.
  • In the same pan add the flour, soda, salt, sugar, cinnamon, nutmeg, and chopped nuts (optional), mix well and pour batter into a lightly greased 10x10 inch baking pan
  • Bake at 350 degrees F (175 degrees C) for 35 minutes. Serves 8 to 12.

Nutrition Facts : Calories 149.7 calories, Carbohydrate 20.8 g, Cholesterol 10.2 mg, Fat 7.2 g, Fiber 0.8 g, Protein 1.9 g, SaturatedFat 2.8 g, Sodium 129.1 mg, Sugar 12.1 g

EASY RAISIN CAKE



Easy Raisin Cake image

Make and share this Easy Raisin Cake recipe from Food.com.

Provided by RavynLoony

Categories     Dessert

Time 50m

Yield 1 cake, 24 serving(s)

Number Of Ingredients 10

1 cup raisins
2 cups water
1/2 cup butter
1 teaspoon baking soda
1/2 teaspoon salt
1 cup white sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 cup chopped walnuts
1 3/4 cups all-purpose flour

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 10 x 10 inch baking pan.
  • In a large saucepan boil the raising with the water for 10 minutes. Add the butter or margarine and let cool.
  • In the same pan add the flour, soda, salt, sugar, cinnamon, nutmeg, and chopped nuts (optional), mix well and pour batter into a lightly greased 10x10 inch baking pan.
  • Bake at 350 degrees F (175 degrees C) for 35 minutes. Serves 8 to 12.

GAIL'S RAISIN CAKE



Gail's Raisin Cake image

This recipe makes a cinnamon-accented raisin cake you'll find to be very moist and super delicious!

Provided by Dianne

Categories     Desserts     Cakes

Yield 24

Number Of Ingredients 10

2 cups raisins
4 cups water
1 cup butter
1 ½ cups white sugar
½ cup packed brown sugar
3 ¼ cups all-purpose flour
2 teaspoons salt
2 teaspoons ground cinnamon
2 teaspoons baking soda
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  • In a saucepan, combine raisins and water. Bring to a boil and let boil for 10 minutes. Remove from heat and add butter, sugar and brown sugar. Stir to mix and allow to cool.
  • In a large bowl, mix the flour, salt, cinnamon and baking soda. Add the raisin mixture and the nuts. Stir together until smooth.
  • Pour batter into a 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until a toothpick inserted into the cake comes out clean.

Nutrition Facts : Calories 263.7 calories, Carbohydrate 40.3 g, Cholesterol 20.3 mg, Fat 11.1 g, Fiber 1.3 g, Protein 3 g, SaturatedFat 5.2 g, Sodium 357.4 mg, Sugar 24.3 g

Related Topics