Best Day Old Bathwater Punch Recipes

BATH WATER PUNCH

Steps:

• Scoop rainbow sherbet into a bowl; allow to sit at room temperature until it turns slushy..n
• Mix black cherry-flavored drink mix with sugar and water in a pitcher; stir until sugar is dissolved. Add orange-flavored drink mix; stir well. Pour into a punch bowl. Top with pineapple soda; stir well.n
• Stir the rainbow sherbet with a wooden spoon until it turns a grayish color. Scoop into the punch bowl. Stir slowly to break up the sherbet.n

DAY OLD BATHWATER PUNCH

Steps:

• About 45 minutes before serving time, set cans of lemonade and limeade and container of sherbet out to thaw.
• After 15 minutes, scoop out half of the sherbet container's contents.
• Mix it into a brownish color.
• Return this mixture to the empty half of the sherbet container and to the freezer.
• Prepare lemonades and limeade according to the can directions.
• Pour into punch bowl.
• Float scoops of the brownish sherbet on top of the lemonade mixture spreading it around to look like dirty brown suds.
• Do not stir.

CARIBBEAN CARROT PUNCH

Steps:

• Clean the carrots and grate them, or chop them into a food processor or blender. Add the water and pulse until pureed. It is best to do this in two batches. Strain into a bowl using a fine strainer or cheese cloth. Squeeze the pulp to get all of the juice. You can strain a second time if you prefer less pulp in the juice.
• Add the vanilla, cinnamon and nutmeg and stir well. Add the sweetened condensed milk to your taste. Start with 1/2 a can and add until it is sweet enough for you. Chill for a couple of hours and serve over ice.

NEW YEAR'S DAY PUNCH

Steps:

• Place the lemon peels in a bowl and pour the boiling tea over them. Squeeze the lemon juice over the sugar. When the tea is cool, strain out the lemon peels and combine with the sugar-lemon juice. Add the rum. If you wish you can stop here and bottle this mixture which will keep in a cool place indefinitely. When ready to serve the punch, add the gin and the sparkling water. Serve over a large block of ice or 1 quart of crushed ice, if desired.

FROTHY CAPPUCCINO PUNCH

Steps:

• Pour coffee into large punch bowl.
• Combine 2 1/4 cups evaporated milk, 1/2 cup sugar and vanilla extract in blender; blend until frothy.
• Add milk mixture to coffee.
• Repeat with remaining evaporated milk and remaining sugar.
• Add scoops of ice cream to punch and top with chocolate curls.
• Ladle punch into cups; sprinkle with cinnamon.