Best Day After Thanksgiving Turkey Stir Fry Recipes

Day-After-Thanksgiving Turkey Stir-Fry image

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 13

1 cup cut fresh green beans
1 small red onion, chopped
1 tablespoon peanut or canola oil
1 garlic clove, minced
2 tablespoons whole-berry cranberry sauce
1 tablespoon soy sauce
1 teaspoon white vinegar
1/8 teaspoon salt
1/8 teaspoon pepper
1-1/2 cups cubed cooked turkey breast
2 tablespoons chopped cashews
Minced fresh cilantro, optional
Hot cooked rice

Steps:

In a large skillet, saute beans and onion in oil until tender. Add garlic; cook 1 minute longer., Meanwhile, in a small bowl, combine the cranberry sauce, soy sauce, vinegar, salt and pepper; pour over bean mixture. Add turkey; simmer, uncovered, for 4-6 minutes or until heated through. Sprinkle with cashews and, if desired, cilantro. Serve with rice.

Nutrition Facts :

The Day After Thanksgiving Turkey Stir Fry image

Provided by Barefoot Beachcomber

Categories Poultry

Time 1h5m

Yield 6 , 6 serving(s)

Number Of Ingredients 13

1/4 cup reduced sodium soy sauce
2 tablespoons catsup
2 tablespoons white wine vinegar
2 tablespoons sugar
1/2 cup chicken broth
2 tablespoons cornstarch
2 cups leftover turkey, in bite size pieces
1 tablespoon cooking oil
1 small red onion, sliced
1 medium sweet potato, peeled and cut into bite sized chunks
2 cups broccoli florets
2 small red sweet bell peppers, cored, seeded and cut into bite sized chunks
1/2 cup water

Steps:

SAUCE: Combine all ingredients in small bowl.
STIR_FRY: Combine 2 tbsp sauce and the turkey in a bowl. Let marinate for 30 minutes at room temperature.
Heat oil in large skillet over medium-high heat. Add onion; stir-fry for 2 minutes.
Add sweet potato, broccoli and pepper. Stir-fry for 2 minutes.
Add ½ cup water; cover and cook 6-8 minutes until sweet potato is tender.
Add remaining sauce and heat while stirring gently to combine.

Nutrition Facts : Calories 96.7, Fat 2.6, SaturatedFat 0.4, Sodium 493.2, Carbohydrate 17.1, Fiber 1.4, Sugar 8, Protein 2.4