Best Davey Crocket Sandwiches Recipes

DAVEY CROCKET SANDWICHES

Steps:

• 1. In a medium skillet, brown ground beef with the onions, salt and pepper...until beef is no longer pink and onions are translucent. Drain
• 2. Add burger back to the pan; blend in the cheese and soup. Simmer until cheese is melted, stirring continuously.
• 3. Serve on buns with a nice ripe slice of tomato. ( optional )
• 4. Enjoy!

DAVY CROCKETT BARS

Steps:

• Mix together flour, sugar, salt, baking powder, and baking soda.
• Mix in brown sugar, oats, and chocolate chips.
• Combine eggs, oil, and vanilla.
• Stir into chocolate chip mixture.
• Press into an ungreased 15x10x1 inch jelly roll pan.
• Bake at 350°F for 15 minutes or until lightly browned.
• Cool slightly before cutting.

DAVIE CROCKETT'S GROUND BEEF WRAP-UPS

Steps:

• Preheat oven to 375 degrees. Heat skillet on high temperature. Add ground round, salt to taste and brown for approximately 9 minutes. Roll out first package of crescent rolls onto a baking sheet. Separate into 4 individual squares. Do not separate into triangles. Lay one chile on each of the four crescent roll squares. Place 3 ounces cooked ground round on top of each of the 4 chiles. Sprinkle 1-ounce of cheddar cheese and chopped onion over the ground round on each of the 4 wraps. Open the second pack of crescent rolls and place the same square piece over each of the wraps. Top each wrap with another ounce of cheese. Place the wraps in the pre-heated oven. Bake for 13 minutes. Dollop sour cream on each wrap. Top with diced scallions and black olives.
• The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens. Therefore, the Food Network cannot attest to the accuracy of any of the recipes.