Best Dates And Olives Wrapped In Bacon Recipes
DATES AND OLIVES WRAPPED IN BACON
This ultra-simple hors d'oeuvre recipe is a big hit at any party! Sweet, Savoury, and Bacony all in one - who could ask for anything more?! Can make day before, store in fridge, and reheat in oven when ready.
Provided by ChachaB
Categories Savory
Time 22m
Yield 30 pieces, 15 serving(s)
Number Of Ingredients 3
Steps:
- Slice each olive length wise.
- Stuff one date into each olive.
- Wrap each pairing with 1/2 slice Bacon and hold in place with toothpick.
- Bake on a baking sheet lined with parchment paper (saves on clean-up!) in 350 degree oven until bacon is cooked to your liking.
- Serve and bask in the praise!
Nutrition Facts : Calories 186.4, Fat 14.5, SaturatedFat 4.7, Cholesterol 20.6, Sodium 336.2, Carbohydrate 11.1, Fiber 1.3, Sugar 9, Protein 3.9
BACON-WRAPPED OLIVES
I saw this recipe on Ricardo & Friends. Looks so yummy and easy to do. I guess that you can try with other olives. I will try with hot pepper stuffed olives. Note : Taste the olives the day before making the recipe. If they are too salty, soak them in cold water for up to 24 hours.
Provided by Boomette
Categories < 60 Mins
Time 45m
Yield 36 Bacon-Wrapped Olives
Number Of Ingredients 2
Steps:
- With the rack in the middle position, preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper.
- On a cutting board, cut each bacon slice crosswise into 3 equal pieces. Roll an olive in each bacon piece, securing with a toothpick. Place on the baking sheet. Bake until the bacon is nicely browned and crisp 30 to 35 minutes. Drain on paper towels. Serve in a large bowl.
- NOTE : Taste the olives the day before making the recipe. If they are too salty, soak them in cold water for up to 24 hours.
Nutrition Facts : Calories 12.2, Fat 1.2, SaturatedFat 0.4, Cholesterol 1.8, Sodium 22.2, Protein 0.3
BACON WRAPPED DATES
The three ingredients that go into this appetizer will fill your kitchen with an irresistible aroma that draws friends and family from all corners of the house. Sweet dates and crunchy smoked almonds get wrapped in salty smoked bacon. Maybe you should make two recipes.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 25m
Yield 16
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F. Cut a slit in each date. Place almonds inside slits. Press together the dates to close slits. Wrap each date with a piece of bacon.
- Line a shallow baking pan with Reynolds Wrap® Aluminum Foil. Add a roasting rack; place the dates on rack. Roast for 15 to 20 minutes or until bacon is crisp. Serve immediately with toothpicks. Dates will be hot inside.
Nutrition Facts : Calories 64.2 calories, Carbohydrate 6.6 g, Cholesterol 6.9 mg, Fat 3.3 g, Fiber 0.8 g, Protein 2.8 g, SaturatedFat 0.9 g, Sodium 144.6 mg, Sugar 5.3 g
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