CALIFORNIA DATE SHAKE
Sweet dates and creamy ice cream blended together. Nothing could be easier and nothing could taste better on a warm summer evening.
Provided by Kim Severson
Categories for one, dessert
Time 3m
Yield 1 shake (1 1/3 cups)
Number Of Ingredients 3
Steps:
- In a blender, blend dates and milk until smooth and very frothy. Add ice cream and pulse a few times, until just blended.
Nutrition Facts : @context http, Calories 595, UnsaturatedFat 6 grams, Carbohydrate 101 grams, Fat 20 grams, Fiber 6 grams, Protein 9 grams, SaturatedFat 12 grams, Sodium 159 milligrams, Sugar 90 grams
DATE WALNUT YOGURT ICE CREAM
Categories Dairy Fruit Nut Dessert Freeze/Chill Fourth of July Yogurt Date Walnut Summer Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes about 6 cups
Number Of Ingredients 9
Steps:
- In a bowl whisk together sugar, cornstarch, salt, and eggs. In a heavy saucepan heat milk just to boiling and add to egg mixture in a stream, whisking. In pan cook custard over moderate heat, stirring constantly, until it comes to a simmer and simmer, stirring constantly, 2 minutes. Stir in vanilla and dates and chill custard until cold.
- Stir in yogurt and freeze ice cream in an ice-cream maker. Stir in walnuts. Ice cream may be made 3 days ahead.
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