DATE SWIRL COOKIES
My granddaughter nicknamed my mother Cookie Grandma because she made wonderful cookie-including these crisp and chewy treats. -Donna Grace, Clancy, Montana
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4 dozen.
Number Of Ingredients 15
Steps:
- In a saucepan, combine filling ingredients. Cook over medium-low heat, stirring constantly, until mixture becomes stiff, 15-20 minutes. Chill. , For dough, cream butter and sugars in a bowl. Add eggs, one at a time, beating well after each addition. Add extract. Combine flour, salt and baking soda; gradually add to creamed mixture and mix well. Chill for at least 1 hour. , On a lightly floured surface, roll out half of the dough to a 12x9-in. rectangle, about 1/4 in. thick. Spread with half of the filling. Roll up, starting with the long end. Repeat with remaining dough and filling. Wrap in plastic; chill overnight. , Cut rolls into 1/4-in. slices. Place 2 in. apart on greased baking sheets. Bake at 375° for 8-10 minutes or until lightly browned. Cool on wire racks.
Nutrition Facts : Calories 160 calories, Fat 6g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 105mg sodium, Carbohydrate 26g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.
WALNUT DATE SWIRL COOKIES
Deliciously old-fashioned, these chewy treats have been a tradition in our family for 60 years. The recipe earned me a ribbon at the county fair and is a full-flavored winner anytime.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 4 dozen.
Number Of Ingredients 11
Steps:
- In a large saucepan, combine the dates, 1/4 cup sugar, water, nuts and salt. Cook over medium heat, stirring constantly, until thick, about 5 minutes. Set aside to cool. , In a large bowl, cream the butter, brown sugar, and remaining sugar until light and fluffy. Beat in egg. Combine the flour, baking soda and salt; gradually stir into creamed mixture and mix well. Chill for 30 minutes. , Roll dough on a lightly floured surface to a 1/4-in.-thick rectangle. Spread with date mixture; roll up jelly-roll style, starting at a long end. Wrap with waxed paper. Chill for at least 4 hours. , Remove waxed paper. Cut into 1/8-in. to 1/4-in. slices. Place 2 in. apart on greased baking sheets. Bake at 375° for 8 minutes. Cool on a wire rack.
Nutrition Facts : Calories 154 calories, Fat 5g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 100mg sodium, Carbohydrate 27g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.
DATE PINWHEEL SWIRL COOKIES
My moms recipe.I remember my mom making these when I was a kid, they took a long time to make but are worth every minute of it.
Provided by malinda sargent
Categories Cookies
Number Of Ingredients 10
Steps:
- 1. Combine dates, water, white sugar, and chopped nuts cook them until thick on a low heat.
- 2. In a separate bowl Cream the shortening, then brown sugar, gradually add the eggs.
- 3. Shift the flour, soda, salt then add to other ingradients.
- 4. Chill thoroughly then roll dough out to about 1/4 inch thick. Spread the filling roll into a jelly roll shape. chill overnight. cut into think slices bake at 400 degrees for 10 minutes.
APPLE-DATE SWIRL COOKIES
Cooked apples and dates are swirled into a rich brown sugar slice-and-bake cookie.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h30m
Yield 60
Number Of Ingredients 14
Steps:
- In large bowl, beat 1/2 cup granulated, the brown sugar, butter, vanilla and egg with electric mixer on medium speed, or mix with spoon, until well blended. Stir in flour, baking soda, salt and cinnamon.
- In 1-quart saucepan, cook all Apple-Date Filling ingredients over medium-high heat, stirring constantly, until mixture boils and thickens. Boil and stir 5 minutes. Cool.
- Roll or pat dough into rectangle, 16x8 inches, between sheets of waxed paper or plastic wrap. Remove top sheet. Spread dough with cooled Apple-Date Filling. Roll up dough with filling inside, starting with 16-inch side and using waxed paper to lift and roll. Wrap tightly. Refrigerate 2 to 3 hours or until firm.
- Heat oven to 375°F. Cut roll with sharp knife into 1/4-inch slices, occasionally cleaning off knife. Place about 1 inch apart on ungreased cookie sheet. Bake 8 to 11 minutes or until lightly browned. Remove from cookie sheet to wire rack; cool.
Nutrition Facts : Calories 60, Carbohydrate 9 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 30 mg
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