Best Darlene Chicken Recipes

DARLENE CHICKEN

Darlene Chicken image

Make and share this Darlene Chicken recipe from Food.com.

Provided by oharaj5

Categories One Dish Meal

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 lb chicken breast
sliced American cheese
1 (14 ounce) can cream of chicken soup
6 ounces Stove Top stuffing mix (1 box)
1 cup warm water

Steps:

Lay chicken in bottom of baking dish.
add 1 c water.
pour cream of chicken soup over chicken.
cover chicken with american cheese slices.
pour stuffing over chicken and cheese slice.
Cover and Bake at 350 for 45 mins covered and 15 uncovered.
note: add a bag of frozen veggiess and that makes this a complete meal.

Nutrition Facts : Calories 298.5, Fat 11.8, SaturatedFat 3.3, Cholesterol 54, Sodium 932.5, Carbohydrate 26.3, Fiber 0.9, Sugar 2.7, Protein 20.5

CRISPY ORANGE CHICKEN

Crispy Orange Chicken image

We enjoy these tangy nuggets so many ways-over noodles or rice, in sandwiches, even on top of lettuce and cabbage. -Darlene Brenden, Salem, Oregon

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

16 ounces frozen popcorn chicken (about 4 cups)
1 tablespoon canola oil
2 medium carrots, thinly sliced
1 garlic clove, minced
1-1/2 teaspoons grated orange zest
1 cup orange juice
1/3 cup hoisin sauce
3 tablespoons sugar
1/4 teaspoon salt
1/4 teaspoon pepper
Dash cayenne pepper
Hot cooked rice

Steps:

Bake popcorn chicken according to package directions., Meanwhile, in a large skillet, heat oil over medium-high heat. Add carrots; cook and stir until tender, 3-5 minutes. Add garlic; cook 1 minute longer. Stir in orange zest, juice, hoisin sauce, sugar and seasonings; bring to a boil. Reduce heat; simmer, uncovered, until thickened, 4-6 minutes, stirring constantly., Add chicken to skillet; toss to coat. Serve with rice.

Nutrition Facts : Calories 450 calories, Fat 20g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 1294mg sodium, Carbohydrate 56g carbohydrate (25g sugars, Fiber 3g fiber), Protein 14g protein.

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