DARK MOCHA COOKIES
Provided by Food Network
Time 50m
Yield 4 dozen cookies
Number Of Ingredients 11
Steps:
- HEAT oven to 325 degrees F. Combine flour, cocoa powder, baking powder and salt in medium bowl. Beat shortening, sugar and vanilla in large bowl on medium speed with electric mixer until fluffy. Beat in hazelnut spread until smooth. Add flour mixture and milk alternately to shortening mixture, beating until blended.
- USE 1 tablespoon dough to form 36 1 1/4-inch balls. Roll in cinnamon sugar. Place on baking sheet. Flatten dough with round cup to 1/4-inch thick.
- BAKE 10 to 12 mintues. Let cool 5 minutes. Remove to wire rack to cool completely.
- *Cinnamon Sugar is available in your grocer's spice aisle or you can make your own by combining 1 tablespoon sugar and 1/4 teaspoon cinnamon.
MOCHA DARK CHOCOLATE CHIP AND HEMP SEED NUT COOKIES
The hemp seed nuts need to be cooked under 350 degrees F or you will destroy the beneficial Omega fats in them. They are a healthy nut alternative for people who are allergic to nuts/peanuts. The dark chocolate paired with the mocha flavor pudding is very tasty. You can really use any flavor pudding. I have used chocolate, mocha, vanilla, and coconut, all with great results.
Provided by HappyMommy2
Categories Desserts Cookies Drop Cookie Recipes
Time 26m
Yield 36
Number Of Ingredients 11
Steps:
- Preheat oven to 345 degrees F (174 degrees C).
- Combine flaxseed meal, butter, eggs, brown sugar, white sugar, and vanilla extract in a large bowl; beat with an electric mixer until creamy. Stir in oat flour, pudding mix, and baking soda gradually. Fold chocolate chips and hemp seed nuts into the dough.
- Scoop dough onto ungreased baking sheets with a cookie scoop.
- Bake in the preheated oven until edges are lightly browned, 11 to 13 minutes. Flatten with a fork if desired.
Nutrition Facts : Calories 130.5 calories, Carbohydrate 15.1 g, Cholesterol 17.1 mg, Fat 7.3 g, Fiber 2.1 g, Protein 2.8 g, SaturatedFat 2.8 g, Sodium 52.1 mg, Sugar 5.1 g
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