Best Dark Creepy Gory Chocolate Cake Recipes

BLACK MAGIC CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans or one 9x13 inch pan.
• In large bowl combine flour, sugar, cocoa, baking soda, baking powder and salt. Make a well in the center.
• Add eggs, coffee, buttermilk, oil and vanilla. Beat for 2 minutes on medium speed. Batter will be thin. Pour into prepared pans.
• Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until toothpick inserted into center of cake comes out clean. Cool for 10 minutes, then remove from pans and finish cooling on a wire rack. Fill and frost as desired.

DARK CREEPY GORY CHOCOLATE CAKE

Steps:

• Pre heat oven to 350 degrees.
• Grease and flour 2 9 inch pans.
• Make your choice of devil`s food cake as directed.
• Pour evenly into pans.
• Mix Ghostly Cheese Filling ingredients together and pour over cake mix. Be sure to not mix in it will sink as it bakes.
• Bake for 1 hour.
• Creepy Dark Frosting:.
• Meanwhile in a food processor with metal blade sift sugar, cocoa, salt & Cayenne by pulsing ingredients.
• Add remaining Creepy Dark Frosting ingredients and pulse till smooth.
• Cool cake for 5 minutes in pans then carefully invert to rack or dish pour optional rum evenly over both layers of cake then set aside to cool 10 minutes.
• Key to assembling is to have to cake somewhat warm so the frosting creeps --
• Place one layer on cake dish.
• Pipe a ring of frosting around edge on cake and place raspberry filling inside.
• Place second layer of cake on top.
• Spread frosting on sides and top of cake.
• Key:
• If cake is warm it will ooze, chill as soon as you are done frosting. Touch up the frosting if you need too and decorate as Creepy as you want!