Best Dark Chocolate Mint Rocky Road Squares Recipes
DARK CHOCOLATE-MINT ROCKY ROAD SQUARES
Provided by Bon Appétit Test Kitchen
Categories Candy Chocolate Dessert Christmas Kid-Friendly Quick & Easy Low Cal Low Cholesterol Edible Gift Christmas Eve Marshmallow Bon Appétit Kidney Friendly Peanut Free Tree Nut Free Soy Free Small Plates
Yield Makes 21 pieces
Number Of Ingredients 4
Steps:
- Line 9 x 5-inch loaf pan with foil, extending foil over sides of pan. Melt chocolate in microwave-safe bowl until smooth and warm to touch, stopping occasionally to stir, 2 to 3 minutes. Mix in peppermint extract.
- Spread 1/2 cup warm chocolate in pan or tilt pan to allow chocolate to spread evenly. Sprinkle half of marshmallows and half of cookie pieces over. Pour remaining chocolate over, reserving 1 tablespoon chocolate in bowl. Top with marshmallows and cookies, pressing to partially submerge. Using spoon, drizzle reserved chocolate in bowl over marshmallows in zigzag lines. Freeze until firm enough to cut, about 30 minutes.
- Using foil as aid, lift chocolate out of pan. Peel foil off chocolate. Cut into 21 squares. Store chilled in airtight container.
DARK CHOCOLATE-MINT ROCKY ROAD SQUARES RECIPE | EPICURIOUS.COM
If making the candy ahead, let it stand at room temperature for 20 to 30 minutes before serving.
Provided by @MakeItYours
Number Of Ingredients 4
Steps:
- Line 9 x 5-inch loaf pan with foil, extending
- foil over sides of pan. Melt chocolate in
- microwave-safe bowl until smooth and
- warm to touch, stopping occasionally to stir,
- to 3 minutes. Mix in peppermint extract.
- Spread 1/2 cup warm chocolate in pan or
- tilt pan to allow chocolate to spread evenly.
- Sprinkle half of marshmallows and half of
- cookie pieces over. Pour remaining chocolate
- over, reserving 1 tablespoon chocolate in
- bowl. Top with marshmallows and cookies,
- pressing to partially submerge. Using
- spoon, drizzle reserved chocolate in bowl
- over marshmallows in zigzag lines. Freeze
- until firm enough to cut, about 30 minutes.
- Using foil as aid, lift chocolate out of
- pan. Peel foil off chocolate. Cut into 21
- squares. Store chilled in airtight container.
- Per serving:
- calories,
- g fat,
- g fiber
- Nutritional analysis provided by
- Bon Appétit
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