Best Dark Chocolate Lava Cakes Recipes

DARK CHOCOLATE LAVA CAKES

Dark Chocolate Lava Cakes image

Sweeten up your day with these Dark Chocolate Lava Cakes. Baked in custard cups, these Dark Chocolate Lava Cakes are sure to please anyone for a special occasion or as a gift. Bite into these delicious desserts today!

Provided by My Food and Family

Categories Chocolate Recipes

Time 30m

Yield 12 servings, 1/2 cake each

Number Of Ingredients 7

Ingredients

1-1/2 pkg. (4 oz. each) BAKER'S Bittersweet Chocolate (6 oz.), broken into small pieces
10 Tbsp. butter
1-1/2 cups plus 1 Tbsp. powdered sugar, divided
1/2 cup flour
3 whole eggs
3 egg yolks
18 fresh raspberries

Steps:

Heat oven to 425ºF.
Grease 6 (6-oz.) custard cups or souffl� dishes. Place on baking sheet.
Microwave chocolate and butter in large microwaveable bowl on MEDIUM (50%) 2 min. or until butter is melted. Stir with whisk until chocolate is completely melted. Add 1-1/2 cups sugar and flour; mix well. Add whole eggs and egg yolks; beat until blended. Pour into prepared cups.
Bake 14 to 15 min. or until cakes are firm around the edges but still soft in the centers. Let stand 1 min. Run small knife around cakes to loosen; carefully unmold onto dessert plates. Cut in half. Serve warm topped with remaining sugar. Garnish with berries.

Nutrition Facts : Calories 280, Fat 17 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 120 mg, Sodium 80 mg, Carbohydrate 28 g, Fiber 0 g, Sugar 20 g, Protein 4 g

DARK CHOCOLATE MOLTEN LAVA CAKES

DARK CHOCOLATE MOLTEN LAVA CAKES image

Categories Cake Chocolate Dessert Low Carb Quick & Easy

Number Of Ingredients 6

Ingredients

Ingredients:
5 - 6 ounces dark chocolate
6 tablespoons butter
1/2 cup sugar OR 1/4 c. Splenda mixed with 1/4 c. brown sugar2 eggs
1/2 cup flour (whole wheat pastry flour, preferably)
Optional: Whipped or ice cream

Steps:

Preparation: Preheat oven to 400 degrees F. Lightly grease four 4-ounce custard cups. Microwave chocolate and butter. Stir in sugar. In a small bowl, lightly beat eggs. Add some chocolate mixture to eggs to temper eggs. Carefully, stir egg mixture into chocolate mixture. Add flour and combine completely. Add batter to custard cups. Place on baking sheet and bake for 10 minutes. Centers should be soft but sides should be done. Run knife around edge and invert cups on individual serving plates. Remove cups after 2 minutes. Serve warm with whipped or ice cream.