Best Dark Chocolate Hazelnut Soufflé Recipes

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DARK CHOCOLATE-HAZELNUT SOUFFLé



Dark Chocolate-Hazelnut Soufflé image

Take dessert time up a level with this Dark Chocolate-Hazelnut Soufflé. Made with cream cheese, hazelnut-flavored liqueur, melted bittersweet chocolate and hazelnuts, this Dark Chocolate-Hazelnut Soufflé will impress all of your dinner guests.

Provided by My Food and Family

Categories     Dairy

Time 55m

Yield 6 servings

Number Of Ingredients 7

1 tsp. butter
1/2 cup plus 1 Tbsp. sugar, divided
6 eggs
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
1 Tbsp. hazelnut-flavored liqueur
3 oz. BAKER'S Bittersweet Chocolate, melted
2 Tbsp. chopped hazelnuts, toasted

Steps:

  • Heat oven to 350°F.
  • Grease bottom and side of 1-qt. soufflé dish or casserole with butter; sprinkle with 1 Tbsp. sugar.
  • Blend eggs, cream cheese spread, remaining sugar, liqueur and chocolate in blender 30 sec. or until smooth. Blend on high speed 15 sec. Pour into soufflé dish.
  • Bake 40 to 45 min. or until puffed and lightly browned. Sprinkle with nuts; serve immediately.

Nutrition Facts : Calories 270, Fat 19 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 215 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 10 g

DARK CHOCOLATE-HAZELNUT SOUFFLE



Dark Chocolate-Hazelnut Souffle image

How to make Dark Chocolate-Hazelnut Souffle

Provided by @MakeItYours

Number Of Ingredients 1

1 tsp. butter...1/2 cup plus 1 Tbsp. sugar, divided...6 eggs...1 tub(250 g) Philadelphia Cream Cheese Spread...1 Tbsp. hazelnut-flavored liqueur...3 squares(28 g each) bittersweet chocolate, melted...2 Tbsp.chopped hazelnuts, toasted

Steps:

  • Heat oven to 350°F.
  • Grease bottom and side of 1- L souffle dish with butter; sprinkle with 1 Tbsp. sugar.
  • Blend eggs, cream cheese spread, remaining sugar, liqueur and chocolate in blender 30 sec. or until smooth. Blend on high speed 15 sec. Pour into prepared dish.
  • Bake 40 to 45 min. or until puffed and lightly browned; sprinkle with nuts. Serve immediately.

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