Best Dark Cherry Fudge Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MICHIGAN CHERRY DARK CHOCOLATE FUDGE



Michigan Cherry Dark Chocolate Fudge image

Yummy Easy Fudge adapted from Rachael Ray's famous five minute recipe. This one is even easier - go figure!

Provided by Patti Cake

Categories     Candy

Time 8m

Yield 60 squares, 30 serving(s)

Number Of Ingredients 5

2 (12 ounce) packages hersheys special dark chocolate chips
2 (14 ounce) cans sweetened condensed milk
2 teaspoons pure vanilla extract
1 1/2 cups michigan dried cherries
1/2 cup chopped pecans (optional)

Steps:

  • Spray a 13 x 9 inch glass baking dish with non-stick butter flavored baking spray and set aside.
  • In a non-stick skillet, melt chocolate chips and condensed milk over low heat until just smooth. Stir in vanilla, cherries and nuts and pour into glass baking dish.
  • Chill until firm, slice and watch it disappear!

DARK CHOCOLATE CHERRY FUDGE (SPONSORED)



Dark Chocolate Cherry Fudge (Sponsored) image

Provided by Food Network

Time 2h14m

Yield 48 Squares

Number Of Ingredients 8

1 1/2 cups granulated sugar
2/3 cup (5 fl.-oz. can) NESTLE® CARNATION® Evaporated Milk
2 tablespoons butter or margarine
1/4 teaspoon salt
2 cups miniature marshmallows
1 2/3 cups (10-oz. pkg.) NESTLE® TOLL HOUSE® Dark Chocolate Morsels
3/4 cup (4 oz.) dried cherries, coarsely chopped
1 teaspoon vanilla extract

Steps:

  • LINE 8-inch-square baking pan with foil.
  • COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
  • STIR in marshmallows, morsels, dried cherries and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan. Refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.
  • VARIATION: For an equally delicious fudge, try substituting ¾ cup dried berry blend for the cherries.

DARK CHOCOLATE CHERRY FUDGE



Dark Chocolate Cherry Fudge image

Make and share this Dark Chocolate Cherry Fudge recipe from Food.com.

Provided by Toll Housereg

Categories     Dessert

Time 14m

Yield 24 serving(s)

Number Of Ingredients 8

1 1/2 cups granulated sugar
2/3 cup NESTLÉ® CARNATION® Evaporated Milk
2 tablespoons butter or 2 tablespoons margarine
1/4 teaspoon salt
2 cups miniature marshmallows
1 2/3 cups NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels
3/4 cup dried cherries, coarsely chopped
1 teaspoon vanilla extract

Steps:

  • LINE 8-inch-square baking pan with foil.
  • COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
  • STIR in marshmallows, morsels, dried cherries and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan. Refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.
  • VARIATION: For an equally delicious fudge, try substituting 3/4 cup dried berry blend for the cherries.

Nutrition Facts : Calories 70.6, Fat 1, SaturatedFat 0.6, Cholesterol 2.5, Sodium 36.1, Carbohydrate 15.9, Sugar 14.9, Protein 0.1

DARK CHERRY FUDGE



Dark Cherry Fudge image

My new favorite fudge recipe. It calls for dried cherries, but I've also used candied cherries.

Provided by Paula Todora

Categories     Candies

Time 20m

Number Of Ingredients 8

1 1/2 c sugar
2/3 c evaporated milk
2 Tbsp butter
1/4 tsp salt
2 c mini marshmallows
1 2/3 c dark chocolate morsels
3/4 c dried cherries, coarsely chopped
1 tsp vanilla extract

Steps:

  • 1. Line 8-inch-square baking pan with foil.
  • 2. Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
  • 3. Stir in marshmallows, morsels, dried cherries and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan. Refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.

DARK CHOCOLATE CHERRY FUDGE



DARK CHOCOLATE CHERRY FUDGE image

Yield 48 pieces

Number Of Ingredients 8

1 1/2 cups granulated sugar
2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
2 tablespoons butter or margarine
1/4 teaspoon salt
2 cups miniature marshmallows
1 2/3 cups (10-oz. pkg.) NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels
3/4 cup (4 oz.) dried cherries, coarsely chopped
1 teaspoon vanilla extract

Steps:

  • Directions LINE 8-inch-square baking pan with foil. COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.STIR in marshmallows, morsels, dried cherries and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan. Refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces. VARIATION: For an equally delicious fudge, try substituting 3/4 cup dried berry blend for the cherries.

Related Topics