Best Dannon Yogurt Muffins Low Fat Recipes
YOGURT MUFFINS (6 FLAVORS!)
Steps:
- Preheat the oven to 180C/350F. Grease a 12-count muffin tin and fill them with muffin liners. Set them aside.
- In a large mixing bowl, whisk together the bananas, butter, maple syrup, eggs, and vanilla extract, until smooth. Add the dry ingredients and mix until combined. Fold through the walnuts and chocolate chips, if using them.
- Distribute the batter evenly amongst the muffin tin and bake for 17-19 minutes, or until a skewer comes out mostly clean.
- Remove the muffins from the oven and let them cool in the pan for 10 minutes, before transferring to a wire rack to cool completely.
Nutrition Facts : ServingSize 1 muffin, Calories 147 kcal, Carbohydrate 24 g, Protein 4 g, Fat 5 g, Sodium 226 mg, Fiber 1 g
BANANA AND CREAM OF WHEAT MUFFINS (LOW FAT)
Make and share this Banana and Cream of Wheat Muffins (Low Fat) recipe from Food.com.
Provided by Miss Diggy
Categories Breads
Time 25m
Yield 12 muffins
Number Of Ingredients 8
Steps:
- In a mixing bowl, mix first 4 ingredients together.
- In another mixing bowl mix the rest of the ingredients together.
- Combine both mixtures, until moistened and then pour into muffin tins.
- Bake at 400 for 20 minutes.
Nutrition Facts : Calories 116.5, Fat 1.1, SaturatedFat 0.5, Cholesterol 3, Sodium 303.5, Carbohydrate 22.5, Fiber 1, Sugar 2.1, Protein 3.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love