Best Danl Webster Inn Fresh Chive And Bacon Dip Recipes

Cheesy Bacon and Chives Dip image

Provided by Millereg

Categories Spreads

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

1/2 lb bacon, chopped
1 medium onion, finely chopped
3 1/2 ounces double Gloucester cheese, crumbled or 3 1/2 ounces sharp cheddar cheese
2 tablespoons snipped chives
5 fluid ounces table cream
freshly ground black pepper, to taste

Steps:

Fry bacon until crisp.
Remove bacon and fry onion in bacon fat until soft; drain well.
Place crumbled cheese into a food processor and add the bacon, chives, onion and a little cream.
Blend until smooth, gradually adding remaining cream.
Transfer to a small saucepan and heat gently.
Stir in pepper to taste and serve warm.

Dan'l Webster Inn Fresh Chive and Bacon Dip image

Provided by kiwidutch

Categories Pork

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 9

3/4 lb fresh raw bacon
1 1/4 lbs cream cheese
1/4 cup minced red onion
8 ounces sour cream
1/8 cup chopped fresh parsley
1/2 teaspoon A.1. Original Sauce
1 teaspoon fresh raw chopped garlic
1/2 teaspoon Worcestershire sauce
1/8 cup fresh chives (cut)

Steps:

Chop bacon in food processor.
Then cook in sauté pan until fully cooked, drain on paper towels and cool.
De-stem and chop parsley in food processor, reserve.
In a mixing bowl mix all ingredients until smooth. Store in airtight container in refrigerator.

Nutrition Facts : Calories 997.3, Fat 98.8, SaturatedFat 47, Cholesterol 245.1, Sodium 1220.7, Carbohydrate 9.6, Fiber 0.3, Sugar 7.2, Protein 19.8