Best Danish Pickled Cucumbers Syltede Agurker Recipes

Danish Cucumber Salad image

Provided by alumnimbc

Categories Vegetable

Time 15m

Yield 2 serving(s)

Number Of Ingredients 5

Steps:

Wash cucumbers and slice cucumbers in thin slices. Some people may want to slice is squares or normal slices.
Place cucumbers is a bowl and mix in dill spic, mayonnaise, sugar and vinegar.
Stir together and taste for your own preferable balance of tartness or sweetness.
When you are finished mixing and balancing your preferred taste, you may then chill your dish.
It's now ready to eat! Yummy Yum!

Nutrition Facts : Calories 648.1, Fat 39.9, SaturatedFat 6, Cholesterol 30.6, Sodium 847.9, Carbohydrate 75, Fiber 3, Sugar 42.6, Protein 5

Danish Cucumber Salad - Agurkesalat image

Provided by lauralie41

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 7

3 cucumbers, if using English or Burpless cucumbers only use one or two
salt, to taste
1 cup water
1 cup white vinegar (some Danes use lemon juice)
4 tablespoons sugar
1/2 teaspoon black pepper
onion, vidalia or walla walla sliced thin, optional and to taste

Steps:

Wash and peel cucumbers. Cut cucumbers into very thin slices and place in medium bowl, salt lightly, and let stand for 15 minutes.
Pour off all liquid from cucumbers. In a small bowl mix together the water, vinegar, sugar and pepper. Thinly sliced vidalia or walla walla onions can be placed in the salad also according to taste and this is optional. Pour mixture over the cucumbers and place in the refrigerator for one hour or until chilled. Drain off liquid again or serve with a slotted spoon.