Best Danas Muddy Buddy Recipes

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MUDDY BUDDIES I



Muddy Buddies I image

Modified recipe from the box of Crispix cereal. I can't go visit my nieces and nephews without bringing Muddy Buddies with me.

Provided by Caryn

Categories     Lunch/Snacks

Time 12m

Yield 12 cups

Number Of Ingredients 4

9 cups Crispix cereal
2 cups semi-sweet chocolate chips
1/2 cup peanut butter
1 (1 lb) box confectioners' sugar (won't need it all)

Steps:

  • Measure out the Crispix cereal in a very large bowl (one in which you can toss the cereal to evenly coat with the chocolate/peanut butter mixture).
  • Melt the chocolate chips in either a double boiler or the microwave.
  • Add the peanut butter; stir well.
  • Pour the chocolate/peanut butter mixture over the Crispix cereal.
  • Toss the cereal with the chocolate/peanut butter mixture until the cereal is evenly coated.
  • Using a gallon size freezer bag, put about 1/3 of the box of confectioners sugar in the bottom.
  • Add half the cereal mixture and toss in the bag until evenly coated with confectioner's sugar.
  • Add the remainder of the cereal and top with another 1/3 of the box of confectioners sugar.
  • Toss until all the cereal is white in color (for the most part); add more confectioners sugar as needed.

Nutrition Facts : Calories 429.2, Fat 14.1, SaturatedFat 6.1, Sodium 224.7, Carbohydrate 76.8, Fiber 2.6, Sugar 55.9, Protein 5.3

MUDDY BUDDIES



Muddy Buddies image

Yield 10

Number Of Ingredients 6

9 cups Chex cereal
1 cup semi-sweet chocolate chips
1/2 cup peanut butter
1/4 cup margarine
1 teaspoon vanilla
1 1/2 cups powdered sugar

Steps:

  • Pour cereal into large bowl; set aside. In 1-quart, microwave-safe bowl combine chocolate chips, peanut butter and margarine.
  • Microwave for 1 to 1 1/2 minutes or until smooth, stirring after 1 minute.
  • Stir in vanilla. Pour chocolate sauce slowly over cereal, stirring to coat evenly.
  • Pour cereal into large plastic bag.
  • Add powdered sugar and secure; shake to coat well.
  • Spread on waxed paper to cool.

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