MUDDY BUDDIES I
Modified recipe from the box of Crispix cereal. I can't go visit my nieces and nephews without bringing Muddy Buddies with me.
Provided by Caryn
Categories Lunch/Snacks
Time 12m
Yield 12 cups
Number Of Ingredients 4
Steps:
- Measure out the Crispix cereal in a very large bowl (one in which you can toss the cereal to evenly coat with the chocolate/peanut butter mixture).
- Melt the chocolate chips in either a double boiler or the microwave.
- Add the peanut butter; stir well.
- Pour the chocolate/peanut butter mixture over the Crispix cereal.
- Toss the cereal with the chocolate/peanut butter mixture until the cereal is evenly coated.
- Using a gallon size freezer bag, put about 1/3 of the box of confectioners sugar in the bottom.
- Add half the cereal mixture and toss in the bag until evenly coated with confectioner's sugar.
- Add the remainder of the cereal and top with another 1/3 of the box of confectioners sugar.
- Toss until all the cereal is white in color (for the most part); add more confectioners sugar as needed.
Nutrition Facts : Calories 429.2, Fat 14.1, SaturatedFat 6.1, Sodium 224.7, Carbohydrate 76.8, Fiber 2.6, Sugar 55.9, Protein 5.3
MUDDY BUDDIES
Yield 10
Number Of Ingredients 6
Steps:
- Pour cereal into large bowl; set aside. In 1-quart, microwave-safe bowl combine chocolate chips, peanut butter and margarine.
- Microwave for 1 to 1 1/2 minutes or until smooth, stirring after 1 minute.
- Stir in vanilla. Pour chocolate sauce slowly over cereal, stirring to coat evenly.
- Pour cereal into large plastic bag.
- Add powdered sugar and secure; shake to coat well.
- Spread on waxed paper to cool.
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