Best Dakdoritang Recipes
DAKDORITANG (KOREAN SPICY CHICKEN STEW)
'Dakdoritang' is a chicken dish that's cooked in a spicy red sauce along with vegetables such as potatoes, carrots, and onions. It's also called 'dakbokkeumtang' or 'dakmaeuntang.' It's usually made by cutting up a whole chicken into small pieces, but I use a combination of chicken thighs and wings. The result is succulent pieces of chicken packed with spicy and savory flavors!
Provided by Jason Lamar
Categories Soups, Stews and Chili Recipes Stews Chicken
Time 1h5m
Yield 4
Number Of Ingredients 17
Steps:
- Stir water, soy sauce, rice wine, red chili pepper paste, red chili pepper flakes, honey, sugar, and black pepper together in a large pot; add chicken and bring to a boil. Reduce heat to medium, place a lid on the pot, and cook at a simmer until the chicken is browned, about 15 minutes.
- Stir potatoes, carrots, onion, garlic, and ginger into the chicken mixture; replace cover atop the pot and cook, stirring occasionally, until the potatoes are tender, about 15 minutes. Remove cover and cook until the chicken is tender and the liquid has thickened slightly, about 10 minutes more. An instant-read thermometer inserted into a piece of chicken near the bone should read 165 degrees F (74 degrees C).
- Stir scallions, sesame oil, and sesame seeds into the stew and remove pot from heat.
Nutrition Facts : Calories 896 calories, Carbohydrate 36.1 g, Cholesterol 120.6 mg, Fat 69.1 g, Fiber 4.7 g, Protein 33.4 g, SaturatedFat 19 g, Sodium 1110.8 mg, Sugar 13 g
DAKDORITANG (SPICY CHICKEN STEW)
This a great one-pot chicken stew, Korean-style.
Provided by Ann Lee
Categories Soups, Stews and Chili Recipes Stews Chicken
Time 55m
Yield 8
Number Of Ingredients 17
Steps:
- Put chicken pieces in a large pot and add enough water to cover. Add ginger and bring water to a boil; reduce heat to medium and simmer for 10 minutes. Drain water and discard ginger.
- Mix 1 1/2 cups water, soy sauce, sugar, hot pepper paste, hot pepper powder, sesame oil, and garlic into chicken; cook and stir over medium heat for 10 minutes.
- Stir potatoes and carrot into chicken mixture; cook for 5 minutes. Add onion, salt, and black pepper; mix well. Cook stew until heated through and chicken is no longer pink in the center, about 5 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Garnish stew with green onions and sesame seeds.
Nutrition Facts : Calories 332.3 calories, Carbohydrate 21.8 g, Cholesterol 102.3 mg, Fat 14.4 g, Fiber 3.1 g, Protein 28.3 g, SaturatedFat 3.8 g, Sodium 599.9 mg, Sugar 4.4 g
DAKDORITANG - KOREAN SPICY CHICKEN
This recipe will turn your entire family into the Clean Plate Club! Carefully adjust the amount of red pepper flakes and chili pepper paste in order to manage the heat level. A little of each goes a long way, so go very light if you prefer your dishes on the mild side.
Provided by Patty Shannon
Categories Chicken
Time 1h5m
Number Of Ingredients 23
Steps:
- 1. combine the marinade ingredients
- 2. marinate chicken for 30 minutes
- 3. While the chicken marinates, prepare the rest of the ingredients
- 4. When chicken has marinated, brown in a heavy pot in vegetable oil
- 5. After Chicken is well browned, add the rest of the ingredients, EXCEPT the bell pepper and green onions
- 6. cover and simmer over medium heat for about 30 minutes, until potatoes are tender
- 7. add green onions and bell pepper, and cook for an additional 2 minutes
- 8. serve over hot white rice
DAKDORITANG (SPICY CHICKEN STEW)
Dakdoritang is a red spicy braised chicken dish. This recipe shows two ways to cook it - stove top and slow cooker. What is Dakdoritang Also called dakbokkeumtang (????) or dakmaeuntang (????), dakdoritang (????) is
Provided by @MakeItYours
Number Of Ingredients 16
Steps:
- Prepare the vegetables by cutting up in big chunks.
- HowToSection Stovetop method Array
- HowToSection Slow cooker method Array
DAKDORITANG
This Korean dish is traditionally simmered on low heat for 4 to 6 hours, but this recipe takes less than an hour, without compromising on flavor, all the while yielding spicy, savory, saucy chicken stew. Potatoes in the dish provide creaminess and the onions add sweetness, complementing the spiciness from the gochujang and gochugaru. Try it for a spicy night in at home!
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Mix the soy sauce, gochujang, gochugaru, sugar, garlic and ginger in a medium bowl. Set aside.
- Heat the vegetable oil in a large dutch oven or other heavy pot over medium-high heat. Add the chicken and cook, turning occasionally, until browned on all sides, 7 to 8 minutes.
- Add 2 cups water, the gochujang mixture, potatoes and onion to the pot and stir to distribute. Bring to a simmer, then reduce the heat to medium. Cover and cook, stirring halfway through, until the potatoes are fork-tender and the chicken is cooked through (the internal temperature should register 165˚ F), 18 to 20 minutes. Add the scallions. Serve with the rice.
Nutrition Facts : Calories 650, Fat 21 grams, SaturatedFat 5 grams, Cholesterol 175 milligrams, Sodium 1968 milligrams, Carbohydrate 72 grams, Fiber 4 grams, Protein 47 grams, Sugar 21 grams
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