Best Dairy Free Sugar Free Mango Gelato Recipes

VEGAN GELATO BASE

Steps:

• In a medium saucepan, whisk together the coconut milk, sugar, cornstarch, and vanilla bean, if using. Set over medium-high heat and bring to a boil, whisking constantly. Lower the heat and simmer until the mixture thickens slightly, about 5 minutes.
• Remove from the heat. Let cool to room temperature, then refrigerate for 4 hours, or preferably overnight. (Leave the vanilla bean in while the vegan gelato custard cools.)The vegan gelato base must be thoroughly cool before churning: this will produce the smoothest, silkiest texture.
• Once cool, fish out and discard the vanilla bean, or, if making a fruit-flavored vegan gelato, whisk the fruit puree of your choice into the vegan gelato base. You need 2 cups (500 ml) fruit puree to produce a flavorful fruit-based vegan gelato.
• Strain the vegan gelato to get the smoothest texture. Pour into the bowl of an ice cream maker and churn according to the manufacturer's instructions. Stop the machine when the gelato is thick and icy but still easily spoonable.
• STORAGE: Transfer the vegan gelato to an airtight container and freeze until firm, about two hours. The gelato will keep, frozen, for up to two weeks.Vegan gelato is at its creamiest and best if enjoyed within 2 weeks. Past that, some ice crystals will inevitably start forming (especially if the gelato is kept in the freezer section of a regular fridge, as opposed to a chest freezer) and the texture won't be quite as smooth. The gelato will still be perfectly edible for up to 2 months, but my advice is: enjoy is as quickly as possible after churning.
• SERVING: Always take vegan gelato out to room temperature 20 minutes before serving to make it easier to scoop and enjoy it at its ideal temperature and texture.

DAIRY-FREE, SUGAR-FREE MANGO GELATO

Steps:

• Peel mango and remove from the seed.
• Puree mango in a food processor. (We keep it chunky but blend as much as you want. ).
• Add all the other ingredients. (A splash of some complementary alcohol will keep the gelato from sticking to the freezer bowl but is entirely optional.).
• Scoop the mixture into the gelato bowl and turn it on.
• Gelato should be ready in about 20-30 minutes.
• Portion out the gelato and sprinkle the chocolate chips on top. (Well, some of us enjoy the chips. Others prefer their gelato without the distraction of chocolate.).