Best Dairy Free Sugar Free Chocolate Mousse Recipes

MOO-LESS CHOCOLATE MOUSSE GRAIN-FREE • GLUTEN-FREE • DAIRY-FREE • SUGAR-FREE* • NUT-FREE • NIGHTSHADE-FREE • 21DSD

moo-less chocolate mousse grain-free • gluten-free • dairy-free • sugar-free* • nut-free • nightshade-free • 21DSD image

How to make moo-less chocolate mousse grain-free • gluten-free • dairy-free • sugar-free* • nut-free • nightshade-free • 21DSD

Provided by @MakeItYours

Number Of Ingredients 9

Ingredients

2 ripe avocados
2 ripe bananas (use green-tipped/under ripe if on the 21DSD)
1/2 cup unsweetened cacao powder
1/2 cup coconut milk
1/2 teaspoon pure vanilla extract
pinch of cinnamon - optional
pinch of sea salt - optional
1-2 tablespoons maple syrup (*do not use this if on the 21DSD)
1 tablespoon cacao nibs or grated 100% dark chocolate, for garnish

Steps:

PREP TIME: 10 minutes
COOKING TIME: n/a
YIELD: 2 servings
Scoop out the flesh of the avocados into a food processor and add all of the other ingredients except your garnish. Process until well blended and creamy/smooth. You may whisk the ingredients together vigorously as well, if necessary or you don't have a food processor.
Serve in individual dishes or bowls. Garnish with with cacao nibs or grated 100% dark chocolate (pictured), toasted hazelnuts, or coconut.

DAIRY FREE SUGAR FREE CHOCOLATE MOUSSE

Dairy Free Sugar Free Chocolate Mousse image

Make and share this Dairy Free Sugar Free Chocolate Mousse recipe from Food.com.

Provided by sglumich

Categories Dessert

Time 30m

Yield 8 , 8 serving(s)

Number Of Ingredients 5

Ingredients

4 ounces unsweetened chocolate
1 (14 ounce) can coconut milk
2 egg yolks
1/8 teaspoon salt
1/2 tablespoon vanilla

Steps:

Cut chocolate into slivers with a large knife. Place in a large bowl.
Mix coconut milk, egg yolks, stevia, and salt in a saucepan. Heat over medium until steaming. Do not boil. Cook for 15 minutes until thickened.
Pour milk mixture through fine meshed sieve to remove lumps into chocolate.
Let mixture sit for five minutes.
Stir chocolate and milk mixture slowly and constantly until fully mixed.
Add vanilla and mix inches.
Pour into container such as a bowl or individual cups.
Refrigerate for at least 4 hours before serving.

Nutrition Facts : Calories 183.4, Fat 19, SaturatedFat 14.3, Cholesterol 41.5, Sodium 48.1, Carbohydrate 5.9, Fiber 2.4, Sugar 0.2, Protein 3.4

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#lactose #30-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #desserts #easy #puddings-and-mousses #dietary #low-sodium #low-carb #free-of-something #low-in-something