Best Dairy Free Graham Cracker Pie Crust Recipes
DAIRY FREE GRAHAM CRACKER PIE CRUST
This recipe uses soy margarine, instead of butter, and eliminates the sugar normally found in a graham cracker crumb pie crust recipe. I got this recipe from Kermit's Key West Key Lime Shoppe
Provided by Gina Rae Vinson
Categories Pie
Time 15m
Yield 1 pie crust, 8 serving(s)
Number Of Ingredients 2
Steps:
- Preheat the oven to 350 degrees Fahrenheit.
- Combine graham cracker crumbs & melted margarine.
- Press the mixture into the bottom and sides of a 9-inch pie pan.
- Bake the pie crust for 8 to 10 minutes.
- Cool completely before filling.
Nutrition Facts : Calories 131.6, Fat 9.8, SaturatedFat 2, Sodium 162.3, Carbohydrate 10.2, Fiber 0.4, Sugar 4.1, Protein 1
VEGAN GRAHAM CRACKER CRUST
Make this buttery vegan graham cracker crust as the base for your favorite creamy pies. You can serve it baked or non-baked. Either way it's a perfectly tasty crust!
Provided by Marly McMillen
Categories Dessert
Time 15m
Number Of Ingredients 3
Steps:
- Place graham crackers in a food processor and pulse until coarse crumbs form. If you don't have a food processor, place the crackers in a plastic bag and use a rolling pin the press and roll over the crackers until crumbs are formed.
- Add the melted vegan butter and sugar and pulse until combined. This mixture will be thick and have a sandy texture.
- Pour crumbs into a pie pan or springform pan (for a vegan cheesecake). Use the back of a measuring cup, a glass, or a rubber spatula to press crumbs into the pan and up the sides. This crust mixture will fit a 9 to 10-inch pan.
- To pre-bake, bake in a preheated oven set to 350°F/175°C for 8 to 9 minutes. If the crust is for a no-bake pie, refrigerate for 1 hour before filling.
Nutrition Facts : Calories 1233 kcal, Carbohydrate 150 g, Protein 9 g, Fat 67 g, SaturatedFat 16 g, Sodium 1388 mg, Fiber 4 g, Sugar 82 g, ServingSize 1 serving
BLUEBERRY PIE WITH GRAHAM CRACKER CRUST
We live in blueberry country, and this pie is a perfect way to showcase these luscious berries. A neighbor first made this pie for us when we had a death in the family several years ago. Our whole family enjoys it. -R. Ricks, Kalamazoo, Michigan
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine sugar, cornstarch and salt. Gradually add water, stirring until smooth. Stir in 2 cups of blueberries. Bring to a boil; cook and stir until thickened, 1-2 minutes. Remove from heat; cool to room temperature., Gently stir remaining blueberries into cooled blueberry mixture. Spoon into crust. Refrigerate, covered, until chilled, 1-2 hours. Serve with whipped cream.
Nutrition Facts : Calories 230 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 159mg sodium, Carbohydrate 46g carbohydrate (35g sugars, Fiber 2g fiber), Protein 1g protein.
GRAHAM CRACKER CRUST I
This goes great with many pies.
Provided by Carol
Categories Desserts Pies 100+ Pie Crust Recipes Crumb Crusts
Time 17m
Yield 8
Number Of Ingredients 4
Steps:
- Mix graham cracker crumbs, sugar, melted butter or margarine, and cinnamon until well blended . Press mixture into an 8 or 9 inch pie plate.
- Bake at 375 degrees F (190 degrees C) for 7 minutes. Cool. If recipe calls for unbaked pie shell, just chill for about 1 hour.
Nutrition Facts : Calories 175.6 calories, Carbohydrate 20.5 g, Cholesterol 22.9 mg, Fat 10.2 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 5.7 g, Sodium 156.6 mg, Sugar 13.2 g
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