Best Dairy Free Gingerbread Cake Recipes

DAIRY-FREE GINGERBREAD CAKE

Dairy-Free Gingerbread Cake image

Make and share this Dairy-Free Gingerbread Cake recipe from Food.com.

Provided by Kree6528

Categories Dessert

Time 50m

Yield 9 serving(s)

Number Of Ingredients 15

Ingredients

1 cup unbleached flour
1 cup whole wheat pastry flour
1 tablespoon baking powder
1 teaspoon ground ginger
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon salt
1/8 teaspoon clove
1/8 teaspoon allspice
2/3 cup soymilk
1/3 cup oil
1/3 cup molasses
1/3 cup maple syrup
1 1/2 tablespoons ginger (fresh minced)
2 teaspoons vanilla extract

Steps:

Lightly oil a 9-inch square baking pan.
In a large bowl, sift together both types of flour, baking powder, ground ginger, cinnamon, nutmeg, salt, cloves, and allspice, and set aside.
In a medium bowl, whisk together the remaining ingredients until well combined.
Add the wet ingredients to the dry ingredients and whisk until blended.
Pour the mixture into baking pan.
Bake at 350 degrees for 35-40 minutes or until an inserted toothpick comes out clean.
Allow to cool before serving.
Serve with a scoop of soy ice cream!

Nutrition Facts : Calories 251.6, Fat 9, SaturatedFat 1.2, Sodium 201.9, Carbohydrate 39.9, Fiber 2.2, Sugar 15, Protein 3.9

GINGERBREAD CAKE (GLUTEN-FREE, DAIRY-FREE)

Gingerbread Cake (gluten-free, dairy-free) image

Provided by Chelsea Green

Time 35m

Number Of Ingredients 12

Ingredients

1 1/2 cups gluten-free all purpose flour (I use Bob's Red Mill 1-to-1)
1 tsp baking soda
1 tsp cinnamon and ginger
1/2 tsp allspice, nutmeg and cloves
1/2 tsp salt
1/4 cup coconut oil, melted (or butter)
1/3 cup applesauce (sweetened or unsweetened)
1/3 cup brown sugar
1/4 cup molasses
1 tsp vanilla
1 egg
2/3 cup warm water

Steps:

To begin, preheat your oven to 350 and line a 9x9 pan with parchment paper.
In a large mixing bowl, add your gluten-free flour, baking soda, cinnamon, ginger, allspice, nutmeg, cloves and salt and stir them together till well combined.
In a medium sized mixing bowl, add your coconut oil, applesauce and brown sugar and whisk them together till well combined. Next, add your molasses, vanilla, and egg and whisk them in until well incorporated. Last, add your warm water and whisk it into your wet ingredients.
Pour your wet ingredients into your dry ingredients and stir them together till they are well combined. Pour your cake batter into your pan.
Bake in the oven for 20-25 minutes, or till the cake is springy to touch or a toothpick inserted comes out clean.
Let cool. Then frost with frosting of choice or sprinkle with powdered sugar. Slice, serve and devour!

Nutrition Facts : Calories 144 kcal, ServingSize 1 serving

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