Best Dairy Free Chili Queso Dip Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

DAIRY-FREE CHILE CON QUESO



Dairy-Free Chile con Queso image

Dairy-Free Chile con Queso is thick, creamy, and delicious. This quick and easy dip comes together with a few common ingredients, perfect for a party!

Provided by Jenna Urben

Categories     Appetizer     Side Dish     Snack

Number Of Ingredients 10

2 large potatoes (peeled and roughly chopped)
2 large carrots (peeled and roughly chopped)
1/2 cup water
1/3 cup olive oil
1 lemon (juiced)
1/2 cup nutritional yeast flakes
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper (to taste)
2 cans 10 oz. RO*TEL® Original Diced Tomatoes and Green Chilies (drained)

Steps:

  • In a large pot of water, bring potatoes and carrots to a boil. Once fork-tender, drain water from pot, and transfer vegetables to a food processor.
  • Add water, olive oil, lemon juice, nutritional yeast flakes, garlic powder, onion powder, salt, and pepper to food processor and blend until smooth. Taste and adjust seasoning, if needed.
  • Transfer sauce to cast iron skillet and stir in RO*TEL® Original Diced Tomatoes and Green Chilies. If the mixture is too thick, add additional water one tablespoon at a time.
  • Warm on stovetop then serve, garnished with jalapeño, fresh cilantro, and lime juice.

DAIRY FREE CHILI CON QUESO DIP



Dairy Free Chili Con Queso Dip image

Provided by Melissa Belanger

Time 30m

Number Of Ingredients 11

1 tablespoon olive oil
1 4-ounce can chopped green chilies
1/2 tablespoon minced garlic
1 tablespoons taco seasoning
1 cup cashew cream (see notes)
1 cup coconut cream (see notes)
1 15-ounce can chili no beans
1 10-ounce can diced tomatoes with green chilies, drained
1 tablespoon nutritional yeast
Salt, to taste
3 - 4 tablespoons chopped fresh cilantro

Steps:

  • Heat a large skillet to medium-high. Add olive oil, chopped green chiles and minced garlic. Saute until fragrant, stirring as needed, about 1 minute.
  • Add taco seasoning, coconut cream and cashew cream. Stir until smooth.
  • Add chili and diced tomatoes. Stir until smooth. Simmer for about 5 minutes.
  • Add nutritional yeast and salt, to taste, and stir until smooth.
  • Remove from heat and let cool for a few minutes. Top with fresh cilantro before serving.

CHILI QUESO DIP



Chili Queso Dip image

I've had this recipe for more than 42 years and have updated it from time to time. This is an easy party favorite, and everyone loves the taquito dippers. -Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Categories     Appetizers

Time 2h20m

Yield 40 servings (2-1/2 quarts).

Number Of Ingredients 11

1 pound ground beef
1 pound bulk pork sausage
1 small onion, chopped
2 jalapeno peppers, seeded and finely chopped
1 garlic clove, minced
1 can (15 ounces) chili con carne (without beans)
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
1 can (10 ounces) diced tomatoes and green chiles, drained
1 jar (4 ounces) diced pimientos, drained
1 package (2 pounds) Velveeta, cubed
Prepared taquitos, tortilla chips or corn chips

Steps:

  • In a large skillet, cook beef and sausage with onion, jalapenos and garlic over medium-high heat until meat is no longer pink, 5-7 minutes, crumbling meat. Using a slotted spoon, transfer to a 5-qt. slow cooker. Stir in chili, soup, tomatoes, pimientos and cheese. , Cook, covered, on low until heated through, 2-3 hours, stirring halfway through cooking. Serve warm with taquitos or chips.

Nutrition Facts : Calories 147 calories, Fat 11g fat (5g saturated fat), Cholesterol 39mg cholesterol, Sodium 473mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 8g protein.

DAIRY-FREE QUESO



Dairy-Free Queso image

This healthy queso is our household's newest obsession. It's so shockingly delicious, you have to try it to believe it! -Becky Hardin, St. Peters, Missouri

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 3 cups.

Number Of Ingredients 9

2 cups raw cashews
1 cup water or unsweetened almond milk
1/3 cup nutritional yeast
1/4 cup chopped fresh cilantro
1 tablespoon lime juice
1 teaspoon salt
1/2 teaspoon chili powder
1 can (10 ounces) diced tomatoes and green chiles, drained
Tortilla chips and assorted vegetables

Steps:

  • Rinse cashews in cold water. Place in a large bowl; add water to cover by 3 in. Cover and let stand overnight., Drain and rinse cashews, discarding liquid. Transfer to a food processor. Add 1 cup water, nutritional yeast, cilantro, lime juice, salt and chili powder; cover and process until pureed, 3-4 minutes, scraping down sides as needed., Transfer to a small saucepan. Stir in tomatoes; heat through. Serve with tortilla chips and vegetables.

Nutrition Facts : Calories 117 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 301mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.

DAIRY-FREE CHILI QUESO DIP



Dairy-Free Chili Queso Dip image

Dairy-Free Chili Queso Dip

Provided by So Delicious Kitchen

Categories     Starters

Time 20m

Yield 6 servings

Number Of Ingredients 8

1 1⁄2 c. cashews, soaked overnight and drained
1 orange bell pepper, roughly chopped
1 c. So Delicious Dairy Free Unsweetened Cashewmilk
1 tsp. chili powder
1⁄4 c. nutritional yeast
1⁄4 c. minced onion
2 15-oz cans black beans, rinsed and drained
2 tbsp. taco seasoning

Steps:

  • Place the cashews, orange bell pepper, So Delicious Dairy Free Unsweetened Cashewmilk, chili powder, and nutritional yeast in a high-powered blender and puree, about 2-3 minutes. Set aside.
  • In a large saucepan, heat the minced onion, taco seasoning, black beans and fresh salsa. Stir constantly until thoroughly heated.
  • Add in the cheese mixture and stir to combine.
  • Season to taste with salt, pepper and garnish before serving with your favorite chips or fresh veggies.

Related Topics