Best Dagwood Bumstead Recipes

Dagwood Bumstead image

Provided by LAURIE

Time 15m

Yield 5 serving(s)

Number Of Ingredients 15

10 slices crusty white bread
assorted fresh greens (green leaf, shredded romaine, red leaf, and Boston lettuces)
1/4 lb monterey jack cheese, sliced
1/4 lb white American cheese, sliced
1/4 lb white provolone cheese, sliced
1/4 lb cheddar cheese, sliced
1/4 lb oven-roasted turkey breast, thinkly sliced
1/4 lb pastrami, thinly sliced
1/4 lb salami, thinly sliced
1/4 lb capicola, thinly sliced
1/4 lb pepperoni, thinly sliced
1/4 lb roast beef, thinly sliced
1 large ripe tomatoes, thinly sliced
1/2 yellow pepper, thinly sliced
4 pieces bacon, cooked crisp

Steps:

Building the Sandwich.
Lay out five slices of bread.
Layer two with green leaf lettuce.
Layer each of the remaining three with one of the following: shredded romaine, red leaf lettuce, or Boston lettuce.
Layer the first green leaf sandwich half with three slices jack cheese, next add turkey and top with four tomato slices.
Cover with another slice of bread and place on spindle.
Layer second green leaf sandwich half with three white American cheese slices, add pastrami slices and top with slice of bread.
Place on spindle.
Layer shredded romaine sandwich half with three slices of provolone cheese; on top of cheese, shingle two slices of salami, next fold one ham slice and place on salami.
Then shingle two slices of pepperoni, fold and add one ham slice; top with yellow peppers and bread slice.
Place on spindle.
Layer red leaf sandwich half with three slices cheddar, two slices tomato, fold and add roast beef; top with bread slice.
Place on spindle.
Layer Boston lettuce sandwich with three slices tomato, add four pieces bacon and top with bread.
Place on spindle.
Garnish top of completed sandwich with cherry tomato skewered by a toothpick or miniature flag of favorite team.

Nutrition Facts : Calories 826.6, Fat 53.4, SaturatedFat 26.8, Cholesterol 179.4, Sodium 2057.5, Carbohydrate 32.2, Fiber 2.1, Sugar 4, Protein 53.1

Dagwood Sandwich image

Provided by Food Network

Time 15m

Number Of Ingredients 12

4 french rolls
1/4 pound prosciutto ham, sliced thin
1/4 pound mortadella, sliced thin
1/4 pound salami, sliced thin
2 balls fresh mozzarella, sliced
1/2 pound provolone, sliced
1 log fresh goat cheese, sliced
Oil and vinegar
Dried oregano
Salt and pepper
4 whole plum tomatoes, sliced
2 yellow onions, thinly sliced

Steps:

Slice open French buns and assemble the sandwich of your dreams. Use the ingredients in any combination you wish. There are no rules when making this dagwood sandwich.

Dagwood Burgers image

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 11

1 pound ground beef
1/4 cup prepared coleslaw salad dressing
4 thick slices bread, toasted
4 bacon strips, cooked and drained
4 slices Swiss cheese
4 slices tomato
4 slices onion
8 slices unpeeled cucumber
4 slices dill pickle
4 pitted jumbo ripe olives
1/4 cup salad dressing of your choice, optional

Steps:

Shape beef into four patties. Broil 4 in. from the heat or cook in a large skillet over medium heat for 6-8 minutes on each side or until a thermometer reads 160° and juices run clear; drain. , Spread coleslaw dressing over bread. Top each slice with a beef patty, bacon, cheese, tomato, onion, two cucumber slices, pickle and olive. Secure with a toothpick. Serve with additional salad dressing if desired.

Nutrition Facts :