Best Dads Magic Bar Olives Recipes

DAD'S COOKIES

Dad's Cookies image

One of Grandma Dorothy's much sought after recipes. These oatmeal cookies are wonderfully chewy and are made with oil instead of butter or margarine so they appeal to the heath conscious. One is never enough!

Provided by Tanya Anderson

Categories Desserts Cookies Oatmeal Cookie Recipes

Time 30m

Yield 36

Number Of Ingredients 10

Ingredients

1 ½ cups all-purpose flour
1 teaspoon baking soda
¾ teaspoon salt
1 cup white sugar
1 cup brown sugar
1 ½ cups rolled oats
½ cup flaked coconut
¾ cup vegetable oil
2 eggs
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a large bowl, stir together the flour, baking soda, salt, white sugar, brown sugar, oats and coconut. Make a well in the center and pour in the oil, eggs and vanilla. Mix well using your hands or a wooden spoon. Roll the dough into walnut sized balls and place 2 inches apart onto the prepared cookie sheets. Flatten slightly with a fork.
Bake for 10 to 12 minutes in the preheated oven, cookies should be a very light brown and chewy - not crisp. Cool for a couple of minutes on the baking sheets before removing to wire racks to cool completely.

Nutrition Facts : Calories 117.7 calories, Carbohydrate 16.3 g, Cholesterol 10.3 mg, Fat 5.4 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 1.1 g, Sodium 91.7 mg, Sugar 9.9 g

DAD'S MAGIC BAR OLIVES

Dad's Magic Bar Olives image

Yummy, oozing, fried green olives! A very unique appetizer that is great to have on hand in the freezer for impressing unexpected guests! Breaded olives may be kept in the freezer until ready to fry.

Provided by Kathleen

Categories Olive Appetizers

Time 1h45m

Yield 10

Number Of Ingredients 10

Ingredients

1 (4 ounce) package cream cheese, softened
1 cup shredded pepperjack cheese
1 teaspoon hot sauce (such as Tabasco®)
1 (21 ounce) jar Queen-size pitted green olives, drained
2 eggs
1 tablespoon water
1 ½ cups dry bread crumbs, or as needed
2 tablespoons all-purpose flour
1 teaspoon ground black pepper
4 cups vegetable oil for frying

Steps:

Mix together the cream cheese, pepperjack cheese, and hot sauce until evenly blended. Place into a piping bag, and fill each olive with the cheese mixture. Place the olives onto a baking sheet, and freeze 30 minutes.
Beat the eggs with the water in a small bowl; set aside. Combine the bread crumbs, flour, and black pepper in a mixing bowl. Dip the olives into the egg mixture, then roll in the bread crumbs. Replace the breaded olives onto the baking sheet, and freeze 30 minutes more.
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Bread the olives a second time by dipping into the remaining egg mixture, then rolling in the bread crumbs. Fry the olives in batches in the preheated oil until golden brown on the outside and hot on the inside, about 4 minutes.

Nutrition Facts : Calories 345.2 calories, Carbohydrate 18.4 g, Cholesterol 63.8 mg, Fat 28 g, Fiber 0.8 g, Protein 7.3 g, SaturatedFat 6.5 g, Sodium 1266.2 mg, Sugar 1.1 g