GRILLED LOUISIANA HOT WINGS
This is one of the simplest wing recipes I've ever made and is sure a crowd pleaser. You can even grill ahead and reheat in the oven or serve at room temperature.
Provided by Spots Dad
Categories Chicken
Time 4h20m
Yield 8-12 serving(s)
Number Of Ingredients 4
Steps:
- Combine marinade ingredient and mix in a large bowl.
- Add wing halves, cover, and refrigerate for at least four hours, preferably overnight.
- Grill over medium high heat for 20-25 minutes, turning occasionally until crispy and cooked through.
- If grilling ahead and reheating, place in 350 over for 15 minutes to reheat and crisp up again.
Nutrition Facts : Calories 458.7, Fat 31.9, SaturatedFat 8.9, Cholesterol 152.9, Sodium 1896.1, Carbohydrate 2.8, Fiber 0.3, Sugar 0.9, Protein 38.5
GRILLED HOT WINGS
Hot-wing-style chicken breasts made on a barbeque.
Provided by David Vincent
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h20m
Yield 4
Number Of Ingredients 6
Steps:
- Combine chicken, sriracha sauce, habanero peppers, butter, paprika, and black pepper together in a resealable container. Marinate in the refrigerator, 4 to 5 hours.
- Preheat grill for high heat and lightly oil the grate. Lay a sheet of aluminum foil over the grill and cut slits into it.
- Place the marinated chicken on the aluminum-foil lined grill. Cook until no longer pink in the center and the juices run clear, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 243.3 calories, Carbohydrate 6 g, Cholesterol 104.5 mg, Fat 7 g, Fiber 2 g, Protein 35.5 g, SaturatedFat 3 g, Sodium 2496.1 mg, Sugar 0.1 g
DAD'S BEST HOT WINGS
Make and share this Dad's Best Hot Wings recipe from Food.com.
Provided by Dave Dallas
Categories Sauces
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Broil or deep fry wings to a golden brown.
- Meanwhile combine the Frank's Red Hot, horseradish and Crown Royal in a saucepan and bring to a light simmer over low heat.
- Place cooked wings in crockpot, pour sauce over wings and heat on low for 1-2 hours.
- Serve with Ranch or Bleu Cheese dressing and celery sticks.
Nutrition Facts : Calories 806.7, Fat 54.9, SaturatedFat 15.3, Cholesterol 262.2, Sodium 3253.4, Carbohydrate 2.8, Fiber 0.6, Sugar 2, Protein 63.1
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