Best Dads Favorite Barbecue Meat Loaves Recipes

MINI BBQ MEATLOAVES

Mini BBQ Meatloaves image

A simple meatloaf mixture is formed into individual meatloaves and topped with a tasty BBQ glaze. These Mini BBQ Meatloaves are a classic, family-friendly dinner choice.

Provided by Valerie Brunmeier

Time 55m

Number Of Ingredients 12

Ingredients

2 1/2 pounds lean ground beef
2 eggs
1 cup milk
1 cup shredded Cheddar cheese
1 cup quick cooking oats
1 teaspoon garlic pepper
1 teaspoon onion powder
2 teaspoons salt
3/4 cup ketchup
1/2 cup prepared BBQ sauce
2 tablespoons packed brown sugar
1 tablespoon Dijon mustard

Steps:

Preheat oven to 350 degrees F. Line a large rimmed baking sheet with heavy duty foil. Spray the foil with non-stick cooking spray.
In a large bowl combine the ground beef, egg, milk, cheese, oats, garlic pepper, onion powder and salt. Mix well. Form into 8 small, evenly sized meatloaves and place them on the prepared baking sheet. Bake for 20 minutes in preheated oven.
Meanwhile, in a separate small bowl, combine the ketchup, BBQ sauce, brown sugar and mustard. After the meatloaves have baked for 20 minutes, remove the baking sheet from the oven and spoon the sauce evenly over the tops. Return the pan to the oven and bake an additional 25 minutes, or until thoroughly cooked and no longer pink in center. Serve.

Nutrition Facts : ServingSize 1 meatloaf, Calories 444 kcal, Carbohydrate 25 g, Protein 36 g, Fat 21 g, SaturatedFat 10 g, Cholesterol 150 mg, Sodium 1202 mg, Fiber 1 g, Sugar 16 g

BBQ MINI MEAT LOAVES

BBQ Mini Meat Loaves image

Provided by Stacey

Time 45m

Number Of Ingredients 8

Ingredients

4 ounces cheddar cheese
2 pounds extra lean ground beef
1/4 cup plain breadcrumbs
1 egg
2 teaspoons seasoned salt
1 teaspoon garlic powder
2 teaspoons Worcestershire sauce
2 tablespoons Stubb's Original Bar-B-Q Sauce (plus more for topping)

Steps:

Preheat the grill to medium-high heat. Take an 8-ounce block of cheddar cheese and cut it in half. Take one of the halves and cut it into 6 equal slices. Set aside.
In a large bowl, combine the ground beef, bread crumbs, egg, seasoned salt, garlic powder, Worcestershire sauce, and 2 tablespoons of Stubb's Bar-B-Q Sauce. Use a fork to get everything stirred together well. Divide the meat mixture into 6 equal amounts. One at a time, take the portion of meat and form it into an elongated patty. Place one slice of cheese in the middle and form the meat around it, being sure to seal the cheese in completely. Reshape the meat into an elongated patty.
Place a large piece of aluminum foil over one side of the grill and reduce the heat on that side to low. Place the mini loaves on the foil and cook for about 15 minutes. Baste each of the mini loaves with more bar-b-q sauce and cook for 10 to 15 minutes more or until the juices run clear and the meat is cooked through.