LADD'S CHOCOLATE PIE
Provided by Ree Drummond : Food Network
Categories dessert
Time 4h20m
Yield 8 servings
Number Of Ingredients 11
Steps:
- In a large saucepan over medium heat, stir together the sugar, cornstarch and salt. Pour in the milk, then the beaten eggs. Cook, stirring, until the mixture comes to a boil. Remove from the heat and add the chocolate, butter and vanilla. Stir until the chocolate is all melted. Pour into the baked pie shell and chill in the fridge for several hours until set.
- Serve plain to Ladd, serve topped with everything for Ree!
CHOCOLATE CREAM PIE II
This is an old family recipe my grandmother used to make me when I was a little boy.
Provided by Cecil
Categories Desserts Pies No-Bake Pie Recipes
Yield 8
Number Of Ingredients 10
Steps:
- In a large mixing bowl, cream together egg yolks and sugar. Mix in cornstarch, cocoa powder, and salt. Add milk and stir gently.
- Pour mixture into a large saucepan and cook over medium heat, stirring constantly, until boiling. Remove from heat. Stir in butter or margarine and vanilla extract. Cool slightly, then pour mixture into pastry shell. Chill before serving. Garnish with whipped topping.
Nutrition Facts : Calories 360.2 calories, Carbohydrate 57.7 g, Cholesterol 88 mg, Fat 13.2 g, Fiber 2 g, Protein 5.9 g, SaturatedFat 6.8 g, Sodium 301.8 mg, Sugar 44.8 g
DAD'S CHOCOLATE PIE
Whenever you would ask my dad what he would like to have as a dessert, he would always say CHOCOLATE PIE, (you know, the kind my mother used to make). His mother was a fantastic cook and this is one of her recipes. It is simple and very quick to make.
Provided by georgia ainsworth
Categories Pies
Number Of Ingredients 8
Steps:
- 1. Combine the sugar, cornstarch and salt in a medium saucepan.
- 2. Stir in the milk, cocoa powder and the (melted) butter. Blend well. Then add the egg yolks and vanilla.
- 3. Cook over medium heat, stirring constantly until the mixture thickens. Remove from heat and pour into a cooked crust.
- 4. Cover with meringue and brown in a preheated oven of 350 degrees. Cool on a rack until ready to be served.
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