Best Dads Bread Recipes

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DAD'S BANANA NUT BREAD



Dad's Banana Nut Bread image

My dad made this bread for years to the delight to our family. Pair it with a dish of fruit and a cup of coffee for breakfast. Yum! The flax seed meal gives a great texture without altering the flavor.

Provided by tjmallick

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 2h20m

Yield 16

Number Of Ingredients 7

½ cup butter, softened
1 cup white sugar
2 eggs
2 very ripe bananas, mashed
1 cup self-rising flour
¼ cup flax seed meal
½ cup chopped walnuts

Steps:

  • Preheat an oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan, or line a muffin pan with cupcake liners.
  • In a mixing bowl, beat the butter and sugar with an electric mixer until light and fluffy.
  • Beat in the eggs one at a time, followed by the bananas.
  • Mix in the self-rising flour and flax seed meal until just incorporated; fold in the walnuts.
  • Pour batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes for muffins, or 1 hour for a loaf. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 182.2 calories, Carbohydrate 22.7 g, Cholesterol 38.5 mg, Fat 9.6 g, Fiber 1.3 g, Protein 2.7 g, SaturatedFat 4.2 g, Sodium 149.6 mg, Sugar 14.5 g

50+ DELICIOUS BREAD MACHINE RECIPES



50+ Delicious Bread Machine Recipes image

Here are 50+ delicious bread machine recipes. You will find recipes for banana bread, white bread, oatmeal bread, pizza dough, French bread, etc.

Provided by Bread Dad

Categories     Appetizer     Dessert     Sandwich     Side Dish

Number Of Ingredients 3

Flour
Yeast or Baking Powder/Soda ((leavening agents))
See individual recipes for other ingredients required

Steps:

  • To make these recipes, you will need to have a bread machine.
  • Please see the specific recipes in order to see the ingredients, bread machine settings and time required to make these baked goods.

DAD'S BREAD PUDDING



Dad's Bread Pudding image

The Best Bread Pudding. This is a good firm bread pudding. Not a soggy goopy mess, and not too dry either. Adapted from my own Father's recipe I consider this restaurant quality bread pudding. Can be made with raisins but most people seem to like it without. Keeps for days in the refrigerator and reheats very quickly in the microwave.

Provided by Jake Wheeler

Categories     Dessert

Time 1h10m

Yield 9 serving(s)

Number Of Ingredients 9

6 eggs
1/2 teaspoon salt
1 cup sugar
1 teaspoon vanilla
1/2 teaspoon cinnamon
1 1/2 cups milk
9 slices soft white bread (crust removed)
1/2 cup raisins (optional)
caramel sauce, for topping (optional)

Steps:

  • In a mixing bowl whisk the eggs.
  • Add the salt, sugar, vanilla, cinnamon, milk, (and raisins if using) and mix well.
  • Remove the crust from the bread and gently tear into small pieces (don't squish the bread!).
  • Add the pieces of bread in to the mixing bowl and fold in until well incorporated and everything is wet.
  • Pour everything into a greased 8x8 glass baking dish.
  • Bake at 350 for 1 hour or until set.
  • Let stand a few minutes and serve warm with caramel sauce or ice cream!

Nutrition Facts : Calories 227.9, Fat 5.5, SaturatedFat 2.1, Cholesterol 129.7, Sodium 324.5, Carbohydrate 37.2, Fiber 0.7, Sugar 23.4, Protein 7.4

DAD'S FLATBREAD



Dad's Flatbread image

While Mom was busy with the rest of the meal, Dad helped by making this flat bread. There's no mistaking that this flavorful bread is homemade. It has a wonderful texture and lovely golden color. -Anne Heinonen, Howell, Michigan

Provided by Taste of Home

Time 45m

Yield 2 loaves (32 slices).

Number Of Ingredients 7

1 package (1/4 ounce) active dry yeast
2 cups warm water (110° to 115°), divided
1/3 cup sugar
2 tablespoons vegetable oil
1 tablespoon salt
1/2 cup rye or whole wheat flour
5-1/2 to 6 cups all-purpose flour

Steps:

  • In a large bowl, dissolve yeast in 1/2 cup of water. Add sugar, oil, salt, rye or whole wheat flour, 3 cups all-purpose flour and remaining water; beat until smooth. Add enough remaining all-purpose flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Divide in half. On a greased baking sheet, flatten each half to 1-in. thickness. Pierce each loaf several times with a fork. Cover and let rise in a warm place until nearly doubled, about 30 minutes. , Bake at 375° for 25-30 minutes or until golden brown.

Nutrition Facts : Calories 116 calories, Fat 1g fat, Cholesterol 0 cholesterol, Sodium 220mg sodium, Carbohydrate 23g carbohydrate, Fiber 3g protein.

DAD'S BANANA BREAD



Dad's Banana Bread image

This is a really yummy banana bread that the whole family loves. It is the best when warm, and microwaving it works fine to make it warm later on. This was my dad's recipe and it is the best!

Provided by BeccaB3c

Categories     Quick Breads

Time 1h10m

Yield 1 loaf, 6-8 serving(s)

Number Of Ingredients 10

1 cup sugar
1 cup banana, mashed (2 medium)
1/2 cup margarine or 1/2 cup butter, softened
1/4 cup lowfat milk
1 teaspoon vanilla
2 eggs
2 cups flour (not self-rising)
1/2 cup nuts, chopped (optional)
1 teaspoon baking soda
1/2 teaspoon salt

Steps:

  • Heat oven to 350 degrees.
  • Grease bottom only of 9 by 5 or 8 by 4 inch loaf pan.
  • In large bowl, blend the first 6 ingredients; beat for 1 minute at medium speed.
  • Stir in remaining ingredient just until the dry ingredients are moistened.
  • Pour batter into prepared pan.
  • At 350 degrees, bake for 50 to 60 minutes or until toothpick inserted in center comes out clean.
  • Cool for 5 minutes; remove from pan.
  • Cut into slices and enjoy! They are great with butter on top!

DAD'S BREAKFAST BREAD



Dad's Breakfast Bread image

This is my dad's version of scones. It is a dough like cinnamon roll dough and it is fried in hot oil. Very good Sunday treat. Served with honey, jam or sprinkled with powdered sugar.

Provided by PIONEERGIRL

Categories     Breakfast and Brunch     Breakfast Bread Recipes

Time 1h25m

Yield 30

Number Of Ingredients 9

2 cups milk, scalded and cooled
1 cup white sugar
2 tablespoons margarine, melted
1 teaspoon salt
2 (.25 ounce) packages active dry yeast
½ cup warm water
2 eggs, beaten
7 cups all-purpose flour
3 cups oil for frying

Steps:

  • In a large bowl, stir together the scalded milk, sugar, margarine and salt. In a small bowl, stir together the yeast and warm water. Let stand 10 minutes, or until foamy.
  • Stir the yeast mixture into the milk mixture. Blend in the eggs. Mix in the flour one cup at a time to make a soft dough. Cover bowl and let rise in a warm place until double.
  • Heat one inch of oil in a deep heavy skillet to 370 degrees F (180 degrees C). Form large handfuls of dough into flat pancake shapes and fry them in the hot oil, turning once, until golden brown on both sides. Remove from oil to drain on paper towels.

Nutrition Facts : Calories 172 calories, Carbohydrate 29.9 g, Cholesterol 13.7 mg, Fat 3.9 g, Fiber 0.9 g, Protein 4.2 g, SaturatedFat 0.8 g, Sodium 97.9 mg, Sugar 7.5 g

DAD'S GARLIC & WINE BREAD



Dad's Garlic & Wine Bread image

Everyone who tries this LOVES it. I'm addicted to it. My Dad was quite a character and a great intuitive cook who never used a recipe. Lucky for me this was easy to replicate (unlike his Sunday morning crepes).

Provided by CapeCodLorrie

Categories     Breads

Time 30m

Yield 4 serving(s)

Number Of Ingredients 4

1 loaf French bread (12-inch baguette)
1/4 cup butter
1 garlic clove, thinly sliced
1/4 cup dry red wine (approximately)

Steps:

  • Preheat the oven to 400.
  • Slice the bread almost all the way through in 1" - 1-1/2" slices. (You want the loaf to stay intact while baking but easy to separate once baked).
  • Place bread in a jelly roll pan on a large enough sheet of aluminum foil that you can fold the sides up to contain the wine/butter mixture (you WANT the bread to sit in the wine/butter mixture -- Oh yes).
  • Place a sliver of garlic between each slice.
  • Melt butter in glass cup measure in microwave.
  • Stir in an equal amount of red wine to the cup.
  • Drizzle the wine/butter mixture between each slice and pour remainder over the top. If you double the recipe, you'll want to mix it again mid-pour as the wine & butter tend to separate.
  • Bake at 400 for about 20 minutes. Bread is done with the top and especially the bottom of the bread is crusty. We remove the garlic before eating so as not to offend others the next day.
  • If you don't like this, you'll be the first one who didn't.

Nutrition Facts : Calories 426.1, Fat 14.9, SaturatedFat 8, Cholesterol 30.5, Sodium 773, Carbohydrate 59.5, Fiber 3.4, Sugar 0.4, Protein 10.2

DAD'S FAMOUS BANANA BREAD



Dad's Famous Banana Bread image

By far one of the best banana breads I have ever had! Simple but well worth it! My dad will always make at least once a month. I've made a few changes from my dad's recipe by adding chocolate chips and some chopped nuts. This makes the banana bread even better, still great without those two items though. With any banana bread, make sure your bananas are over ripe or really bruised...this makes for the best bread. So the next time your bananas go bad, make some banana bread or freeze them for later. =)

Provided by mn7twins

Categories     Quick Breads

Time 1h10m

Yield 1 loaf, 4 serving(s)

Number Of Ingredients 9

2 cups flour
1 cup sugar
1 teaspoon baking soda
1/2 cup shortening (I use regular vegetable oil) or 1/2 cup oil (I use regular vegetable oil)
2 eggs
4 bananas
1/2 cup chopped nuts (optional but recommended, I like to use walnuts) (optional)
1/2 cup chocolate chips (optional but recommended) (optional)
cooking spray or oil, to coat pan

Steps:

  • Preheat oven to 350 degrees.
  • Mix flour, sugar, and soda together.
  • Beat in Oil, eggs, and bananas.
  • Stir in chocolate chips and nuts.
  • Put in greased bread pan. Should be 3/4 of the way full.
  • Bake for 1 hour at 350 degrees. (the top of the bread will crack -- but it is not done yet.

Nutrition Facts : Calories 789, Fat 29.1, SaturatedFat 7.4, Cholesterol 105.8, Sodium 352.1, Carbohydrate 124.8, Fiber 4.8, Sugar 64.8, Protein 10.9

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