CANDY-TOPPED CUPCAKE CONES

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Candy-Topped Cupcake Cones image

The cake bakes right inside the cone! Just decorate and enjoy.

Provided by @MakeItYours

Number Of Ingredients 5

1 box Betty Crocker® SuperMoist® cake mix (any flavor)
Water, vegetable oil and eggs called for on cake mix box
30 to 36 flat-bottom ice cream cones
1 container Betty Crocker® Whipped frosting (any flavor)
Assorted candies and decorations, if desired

Steps:

  • Heat oven to 350°F. Make cake batter as directed on box. Fill 12 cones about half full of batter. Stand cones in muffin pan. Refrigerate any leftover batter until ready to fill and bake remaining cones.
  • Bake 21 to 26 minutes or until toothpick carefully inserted in center comes out clean. Cool completely, about 1 hour.
  • Frost with frosting and decorate. Store loosely covered.

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