Best Da Bomb Spaghetti Recipes
SPICY SPAGHETTI
This is something my husband suggested one night after we ate spaghetti. Since we both like spicy food he asked if there was any way we could make it spicy and ever since this is how I make my spaghetti.
Provided by Toni B.
Categories Spaghetti
Time 35m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- In a large pot begin boiling water for your noodles.
- Brown your ground beef and drain the fat if it has a fat content higher than 7%.
- Pour the Ragu sauce over your ground beef and mix a little bit of water into it. I usually add enough water to the empty Ragu jar to reach the bottom of the label, shake it in the jar to rinse the jar, then add that for my water to the sauce and meat.
- - Add THREE drops of Da'Bomb to the meat and sauce and stir it inches DO NOT ADD MORE THAN THREE DROPS OR IT WILL BE TOO SPICY EAT!
- - Chop the 1/4 onion and add to the sauce.
- - While the sauce cooks, add noodles to the now boiling water. Once the noodles are fully submerged in the water let them cook for ten minutes.
- - Add a couple handfuls of shredded cheese to the sauce and stir inches.
Nutrition Facts : Calories 328.8, Fat 22.7, SaturatedFat 8.9, Cholesterol 102.8, Sodium 110.5, Carbohydrate 0.9, Fiber 0.2, Sugar 0.4, Protein 28.2
DA BOMB SPAGHETTI
I found a similar recipe in a magazine,it was called Calabrian Bomb Spaghetti,my nephews tried it and they said it was da bomb! I made some changes to the original so now we call it da bomb! (they had to tell me da bomb was a good thing! lol! It's spicy,you can omit or use less red pepper and sambal. The boys like Parmesan cheese added but I prefer no cheese.
Provided by L D @windella
Categories Pasta
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil over high heat and add a generous amount of kosher salt. Stir in spaghetti, return the water to a boil and cook until al dente, stirring occasionally to prevent sticking. While the pasta is cooking, place the anchovies on a large plate, drizzle with 1 tablespoon olive oil and sprinkle with crushed red pepper. Heat one tablespoon olive oil, add garlic , over medium-high heat in a large skillet and sauté until garlic turns fragrant, making sure to stir constantly.Add anchovies, parsley and sambal. Remove from skillet . Add additional tablespoon olive oil and toss breadcrumbs until crispy and lightly brown. Drain pasta and toss with anchovy mixture,stir to combine. Divide pasta onto four plates, twisting into mounds. Top with breadcrumbs.
DA BOMB
Make and share this Da Bomb recipe from Food.com.
Provided by raza.usman
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place thin slices of tomatoe in a flat plate or serving tray.
- Finely chop the green chillies and spread over the tomatoes.
- Sprinkle salt and pepper over the tomatoes.
- Liberally sprinkle the lemon juice over the tomatoes.
Nutrition Facts : Calories 70.6, Fat 0.7, SaturatedFat 0.1, Sodium 15.4, Carbohydrate 19.3, Fiber 5.7, Sugar 8.2, Protein 3.6
DA BOMB BBQ SAUCE
Got to cooking & this one had to be written down - DELICIOUS! Mildly spicy, sweet & tangy - Da Bomb!
Provided by Busters friend
Categories Sauces
Time 40m
Yield 3 1/2 cups
Number Of Ingredients 19
Steps:
- Saute onion, pepper and garlic in oil until onions translucent.
- Add all other ingredients. Simmer 30 minutes, until consistency desired is reached.
- Adjust heat with more Sriracha sauce, salt with Lowry's.
- Brush heavily on meat of choice last 15 to 30 minutes of cooking - careful not to burn sauce.
- Keeps for weeks - covered n the back of the fridge.
Nutrition Facts : Calories 421.6, Fat 10.4, SaturatedFat 1.4, Sodium 1975.7, Carbohydrate 84.7, Fiber 4.5, Sugar 66.4, Protein 6
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